Izvi zvinokonzerwa nejubheri jam inoitwa nekuwedzera kwepectin. Iri jam iri nyore kugadzirira, uye rakachengetwa mufiriji.
Zvamunoda
- 3 makapu akapwanyika bhabheri (anenge 3 pint of berries)
- 5 1/4 makapu shuga
- 1 tablespoon juisi
- 1 poda powdered pectin
- 3/4 mukombe mvura
Nzira Yokuita Izvo
- Crush ma berries mundiro huru; Wedzera juisi. Ita mushuga uye regai vamire kwemaminitsi gumi.
- Muchikwata chikuru, shandisa pectin nemvura; uya nehombodo yakakwana. Bira, uchikurudzira nguva dzose, kwemaminiti 1.
- Dururirai pushin inopisa mujikiji; kumhanyisa kwemaminitsi matatu kusvika ku4.
- Dururirai muchero muiti yefriji kana zvidhinha zviduku, muchisiya 1/2-inch headpace.
- Dhavhara nokukurumidza uye regai kumira pamusasa wekamuri kwemaawa makumi maviri nemaviri.
- Chengeta mufiriji.
Onawo
Kugadzirira Jars Yokunyorera uye Kubika Mvura Inoshandiswa
Iwe Unogonawo Kuda
Peach Cobbler Preserves Recipe
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 45 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 12 g |
Dietary Fiber | 0 g |
Protein | 0 g |