Uyu ndiwo muto mutsva pamwe chete nemafuta ezvokudya uye mishonga yeItaly. Ndiyo muto wakakwana wokuita kana iwe uchifanira kufudza boka revanhu.
Ita izvi kune zuva rekusetsa zuva, mhuri kana vatasvi, kana chiitiko chekasa. Icho chiyewo nzira yakanaka kwazvo yekuita uye kuisa.
Zvamunoda
- For the Meatballs:
- 1 mazai makuru
- 2 clove garlic (minced)
- 1/4 mukombe Parmesan cheese (grated)
- 1 cup cupcrumbs (yakanaka)
- 1 teaspoon munyu
- 1 teaspoon parsley (yakaoma mafuta kana maspuni 2 kusvika ku3, yakatsvawa)
- 1/2 mukombe mvura
- 3 pounds pasi nyuchi (kurema, zvichida kusvika 90% nokuti yakabikwa muupu)
- For the Sauce:
- 3 tablespoons
- mafuta omuorivhi (extra virgin)
- 1 pound soseji (sweet Italian)
- 1 pound soseji (hot Italian)
- 2 clove garlic (minced)
- 3 (6 oz) mapeji tomato paste
- 3 (28 oz) mapeji akaiswa petiyasi (chiItaly, akachekwa, kana kuti tete rakapwanyika)
- 1 teaspoon munyu
- 1/4 teaspoon pepper
- 1 teaspoon basil (mashizha akaomeswa)
- 2 mashupuni shuga (granulated, kana kuti kuravira)
- 1 tablespoon parsley (itsva yakasarudzwa)
- 1 tablespoon oregano (mashizha akaomeswa)
- 2 tablespoons Parmesan cheese (grated, uyezve kushumira)
Nzira Yokuita Izvo
For Meatballs
- Iroi maza muhomwe huru.
- Ita mukati ma 2 cloves eliclic garlic, 1/4 mukombe wegashira yeParmesan cheese, breadcrumbs, 1 teaspoon yemunyu, 1 teaspoon parsley, uye 1/2 mukombe wemvura.
- Wedzerai pasi nyuchi uye musanganise kuti musanganise. Funga mudiki mabhora. Kuisa parutivi.
For Sauce
- Pisa mafuta omuorivhi muDutch oven. Bvisa mishonga kubva kumasasa uye uwedzere kuOvhinni nevhiriki, Cook, inomutsa foshoro kuti iparadze marusi, kusvikira yakarashika ruvara rwekiki uye garlic iri nyoro. Dhonza uye usarure mafuta akawanda.
- Itira mune zvose zvasara zvinoshandiswa uye uuye kumimhanzi. Wedzera nyama dzekudya, kuderedza kupisa kusvika pasi, uye kumira kwemaawa maviri kusvika ku3. Kurudzira kazhinji.
- iyi ndiyo mutsutso wakanaka wokushandisa uye chero chero ipi zvayo yepasta, kana kuti shandisa sauce ye lasagna kana pasta casserole. Itai kuti ive boka revanhu, kana kuisa muto mutsva.
Mazano uye Kusiyana
Kana iwe uchida kubika nyama dzekudya kunze kwemuputi, tumira huru yakakura yakagadzirwa nemapuranga uye isa nzvimbo inotonhorera mupani. Rongai mahwanda ezvokudya pamahombekombe uye bheka muhutatu yakatangira 350 ° F kwemaminitsi anenge 15 kusvika ku20. Vawedzere kune muto uye musvike mumuchuti kweawa 1 1/2 kusvika 2 kana kupfuura.
- Wedzera 1 kusvika ku 2 mapaundi emapanga akaiswa maute mushroom kusvika kune muto.
- Chop 1 kana 2 bheri tsvina uye uwedzere ku muto.
- Shredded karoti inogona kuwedzera kutapira kwemuviri kusvika kune muto. Ndinowanzowedzera imwe shrotded karoti.