Yakanyoresa, yakanaka, inozorodza uye inofadza, iyi ndiyo Muti weGolide. Inogona kunge ine zvishanu zvishandiso, asi izvi ndezvimwe zvinonaka zvakashanda zvakanaka pamwe chete. Kuverenga kamukira iyi, unogona kufunga kuti inonwiwa, inotapira - kusvikira iwe uchisvika kune doro re ginger. Ndizvo kuwedzerwa kunokonzera kunyanya kusvika kune imwe nhanho yekufarira.
Ndakaona kuti ndinosarudza izvi zvakagadzirwa naSt. Germain pamusoro pekurasira mukuru weheta, kunyange zvazvo zvinwiwa zvinogadzirwa nesirasi kana Darbo kana Monin zvaive zvakanaka zvakare. Izvo zvaunosarudza kushandisa zvinongova nyaya yezviripo. Nokuti nguva yekunwa inwa (Zuva reSt. Patrick kana kuti kwete), iyi ibasa rava kuda kuva raidiwa.
Verenga zvakawanda pamusoro peVoli Vodka uye mashoko ekunwa kwezvinonwiwa pasi pemutsara.
Zvamunoda
- 2 ounces vodka (Voli Lyte)
- 1/2 ounce
- elderflower liqueur (kana sirasi)
- 4 zvidimbu cucumber (1-inch thick)
- 8 mashizha matsva
- mint
- 1 ounce
- ginger doro
- Kuchengeta: mutsva mutsva
Nzira Yokuita Izvo
- Muddle cucumber neminiti. Wedzera Voli uye mukuruflower.
- Shamba uye usvike muchiganda chekudya chinotonhorera , ipapo musoro ne ginger doro.
- Gadzirai nekasikiti gumbo uye mint.
A Bit About Voo Vodka
Izvozvi zvinotevera mamiriro ezvinhu mu "hutano" mweya yakasvibiswa. Zvinonzi, aya "25-40% muzasi mumakirori kupfuura kutungamira mabhii" uye izvozvo zvinoita kuti vave nheyo huru kutanga neavo vari kutarisa makarori avo.
Kunyangwe, isu tinodawo kuramba tichifunga nezvevasanganisi vezvipfeko izvi sezvo imwe yega yega inobatsira kuwedzera yekoriyori kuverengwa yakawanda. Nokuda kweiyo mapeji eGood yeGolide, pane anenge 178 makirogiramu pazvinonwa (izvi zvichasiyana zvichienderana zvikuru nemugovera mukuru wekushandisa unoshandisa).
Ivo Voli Vodka line inosanganisira Lyte (iyo yakajeka yevodka base) uye 4 flavour, izvo zvinonakidza uye zvinokodzera kunonaka. Vavashu varo vakagadzirwa neAra, Espresso Vanilla, Raspberry Cocoa uye Orange Vanilla. Tarisa Check the website Voli kuti uwane mamwe mashoko.
Maorikiti muHururuji Options
Apo patinenge tiri munyaya yekoriori inobata, ngationei maitiro matatu ekusarudzika kwehukuru hwemafuta anofananidzwa. Pasi apa makirori anofungidzirwa e2 1/2 anoshumira mune ino kamukira.
- Darbo Mvura Yakakura Sirasi - inenge 5.5 makorikero anobva 39 makori pa 100ml (Cherechedza kuti pane dzimwe nguva iyi marita inotsanangurwa zvakare D'Arbo - ruzivo rwakakosha paunotsvaga.)
- Monin Mafuta Sirasi - anenge 45 makoriori
- St. Germain Mukuru Wemvura Liqueur - inenge 51 makori
Sezvaunogona kuona, kunogona kuve nekusiyana kwakasiyana zvichienderana nechitarisiko chaunosarudza. Chinhu chinokosha chokuyeuka ndechekuti kana iwe uri kuverenga makorikori, tarisa mazita ezvokudya zvekudya.
Ginger Beer Nutrition
Mafuta ari mujinja doro anowirirana zvichienderana nechitarisiko. Ndakawana ginger doro dzinotangira kubva ku12-25 makoriyumu pa1 ounce kushumira. Zvichida zvakare kuti iwe unoshandisa zvishoma pane imwechete paunodonha Muti weGolide, saka tora izvozvo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 319 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 168 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 8 g |
| Protein | 8 g |