Gore roga roga, Bourbon neBacue Festivals zvinoratidza kuti zvinhu zvitatu zvakakura pamwe chete, asi chii chinoitika patinobatanidza trio mune rimwe girazi? Zvinhu zvinoshamisa uye zvinoshamisa! Uye ndizvo chaizvo zvauchawana muwairi, bourbon uye gorock cocktail.
Chinwiwa ndicho chisikwa cheBourbon Blog yaTom Fischer uye Louisville mixologist Steven Dennison. Yakave yakagadzirirwa zvakananga kumitambo yemitambo iyo inogovera zita rayo, iyo inoitwa gore rose mumaguta akasiyana-siyana eUnited States.
Iyo mutsara unosanganisira bourbon, honey liqueur, hefeweizen-style doro uye bhengi muto. Iko, inobvumirwa, inwiwa isingawanzoitiki uye haizove kune wese anofarira. Zvisinei, zvinonakidza kuedza uye iwe unofanirwa kuziva kuti boka racho rakaunza sei izvi zvitatu zvinofadza zvikuru .
Zvamunoda
- Nokuda kweBQQ Water:
- 1 (19-ounce) bhasiki bhuuu (saJack Daniel's Honey Smokehouse)
- 19 ounces mvura inopisa (anenge 2 1/3 makapu)
- For the Cocktail:
- 1 1/2 ounces bourbon whiskey (
- Muiti waMark )
- 1 ounce uchi whiskey liqueur (Evan Williams Honey Reserve)
- 1 ounce BBQ mvura
- 1/4 yose
- orange (juiced)
- Kuchengeta: 1 (12-ounce) bhodhoro hefeweizen doro (Shiner)
Nzira Yokuita Izvo
Ita Bhuku reByQ
Zvinonyanya kukosha, bhengi kunakidza kweiyi cocktail inongobva kunwisa-pasi bhayiki muto. Pane kungovhenganisa muto wekare wekunwa, tinongoda kuti chinamato chemuputi chiwedzere chikwangwani chinopisa.
Iko mvura yeBBQ inogona kuitwa mune imwe yero yaunoda. Kana iwe unongoda kuziva nezvekunwa, zvinogona kunge zvakanaka kuti uite zvakakwana kune imwe kana maviri inwiwa. Hazvina mhosva kuti unoita zvakadini, iva nechokwadi chokuti kuchengeta chiyero-ku-mvura chiyero chakaenzana.
- Muchikamu chinosanganiswa, sanganisira barbecue sauce ine chikamu chakaenzana chekutya mvura inopisa.
- Whisk kusvikira yakanyatsobatanidzwa.
- Rega kugara kunotonhora, kana firiji.
Ita Cocktail
Chimwe chezvikamu zvinotoshamisa zvekudya iyi ndezvokuti bheri rinorapwa sei. Kusiyana newaini yakawanda yakavhenganiswa , tinenge tichishandisa mhutu sekunakidza pamusoro pekunwa. Uye, hongu, izvo zvinoreva kuti iyi ndeimwe yenguva shomanana apo kuzungunura doro rako chinhu chakanaka. Ingova nechokwadi chekuzviita mumumhanyi uye kwete ibhodhoro. Isu tose tinoziva dambudziko rinogona kuita.
- Muchengeterwa we cocktail uzere neqhizha , dururira doro uye BBQ Water. Finyisa juice yekamu yegoriyumu mumumvuri zvakare.
- Shamba nesimba.
- Shingairira mune imwe girazi rekudya .
- Dururira chikamu chebhodhoro rewaini muhoterana shaker.
- Shambai kusvikira mhepo.
- Spoon doro rinoputika pamusoro pekudya kuti igadzire.
The Brands
Iwe uchacherechedza kuti iyi kemikari inoda kuti zvidimbu zvakananga zvemhando imwe neimwe. Kunyange zvazvo zvisina kukodzera, zvingave zvakachenjera kuomerera pane izvi zvinokurudzirwa kuitira kuti ugone kuwana kutora kwechokwadi kwezvinwiwa. Zviri pachena kuti kuchinja kunyange chimwe chezvinhu izvi zvingaita kuti zvisakanganise chinangwa chakanaka uye icho chinogona kukonzera kuora mwoyo.