Yedu yega yega yebhuruu inoshandiswa kushandisa iyi yebhuruu chese chicken recipe ndiyo gorosi yaItaly blue cheese Gorgonzola. Gorgonzola ane unhu hwakanaka, hunyoro hunoita kuti huve hwakakwana kune michero.
Kuti ubatsire kuchenesa muto mutsva, shandisa bhuru chese bhuruu pamusoro peplate ye pasta, mbatata yakasvikika, kana mashizha akaiswa .
Zvamunoda
- 2 mazamu ehuku
- 1 tbsp. mhandara yakawanda yemafuta
- 1/3 mukombe waini yakaisvonaka
- 2/3 mukombe yakaputika bhuruu chese (inenge 4 oz.)
- 3/4 mukombe wakaoma
- 1 tbsp. akachekwa chetaly parsley
Nzira Yokuita Izvo
- Preheat oven kusvika 375 F.
- Sirai nhengo yega yega yepamu kureba kusvika mukati, ichiumba mafupa maviri akacheka kubva muchipfuva chepakutanga.
- Muchengetedze muhovheni yeovheni, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Tsvagai huku, kubika maminitsi matatu kune rumwe rutivi.
- Wedzera waini uye udzore kupisa kusvika pasi, kumira kwemaminitsi 6 kusvika ku8 kusvikira waini yakaderedzwa nehafu. Wedzera bhuru bhisiki, kamuki, uye parsley.
- Simira imwe miniti uye woisa gango muvheni kwemaminitsi anenge 10, kusvikira kamu cream inoderedza muhombe yakasviba.
Mitauro yeGorgonzola
Gorgonzola anouya nenzira mbiri, Dolce (sweet) uye Piccante (Akwegura).
Gorgonzola Dolce yakanyanyisa uye ine mashomanana emisero yebhuruu. Zvichienzaniswa nedzimwe mhando dzebhuruu chese, ine zvinotapira, zvinotapira zvinonaka.
Gorgonzola Piccante (kamwe anonzi Naturale kana Stagionato ) ane firmer, denser texture, asi iyo ichiri yakanyanya. Gorgonzola Piccante ane zvakanyanya kutaurwa, izvo zvinowanzonzi sezvinonhuwira uye zvinopinza. Inowanzove yakwegura pakati pemwedzi 6 kusvika ku12.
Gorgonzola Anoitwa Sei?
Guta reItaly rainzi Gorgonzola raifungidzirwa nzvimbo yekuzorora kune vafudzi vakaneta nemombe dzavo vakange vachifamba vachibva kumakomo ekumusoro. Varimi vemunharaunda vakashandisa mukaka kubva kumombe kuti vaite chezi.
Pakutanga, kutinhira kweGorgonzola kwakaonekwa zvakasununguka kubva pamadziro emadzimai ePenicillium mold mumapako umo cheki yakanga yakwegura. Magira eGorgonzola ava kushandiswa bhuruu nemapurisa anotengeswa ainzi Penicillium gorgonzola .
Ndechipi Ipeji yeWill Wine Ndinofanira Kuipfeka?
Usambopfeka newaini yaunenge usingadi kubva pagirazi. Kana iyo isinganzwisisi zvakanaka mugirazi, zvirokwazvo haisi kuzoita mapeji ako chero zvipo. Zvisinei, izvi hazvirevi kuti unofanira kupedza mari yakawanda. Kune dzakawanda zvakanaka, zvisingakwanisi mazambiringa, kunyanya vatsvene.
Nokuda kwekamuti sauces, Chardonnay inogona kuva sarudzo yakanaka. Chardonnay inowanzotsanangurwa seine hupfumi, hunyoro hunogadzirwa hunozadza sauces dzakanaka.
Apo paine kusava nechokwadi, yakanaka Sauvignon Blanc nguva dzose isarudzo yakanaka yekubika. Kana, sezvo chikafu ichi chinoshandisa chiItaly Gorgonzola, iwe unogona nguva dzose kusarudza chichena cheItaly (Chardonnay, Pinot Grigio).
Kumbira mazano pawaini yewaini yako. Vane chokwadi kuti vane vashoma vanofarira, vatsva vasingatengi kuti vataure.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 893 |
| Total Fat | 63 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 23 g |
| Cholesterol | 281 mg |
| Sodium | 536 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 73 g |