Vanhu vazhinji vachakutaurira kuti mhepo yakakura haifaniri kuva nekunaka kunze kwekutsvoda kwemurazvo uye pini yemunyu. Ichokwadi ndechokuti chero nyama ipi zvayo, kana ichinge yakatemwa kana kuti isina mari shoma yemombe, kukanganisa kwakakosha chinhu chinokosha pakuwana chimwe chinhu chinoshamisa. Izvi zvinogadzirwa uye zvinonhuwira zvakanyatsorongwa kuti zvishande zvakakwana pane nyuchi, kusimbisa asi kwete kukonzera mafaro, uye kutora mhando yemhepo inopisa iyo inoda. Saka iwe usati waita grill , sarudza imwe yezvipembenene zvakakura uye nguva yakawanda.
Nzira yakanakisisa yekugadzira mhepo ine steak ndeyokuisisa iyo yakaoma nehomwe yepepa uye kushandisa s spice rub zvikuru. Izvo nyama yacho inobata ndiyo mari inodiwa. Itai kuti steak igare nehuputi muchitonho chemukati kwemaminitsi makumi matatu. Izvi zvinobvumira mafungiro kuti adye uye nyama kuti iwedzere mukupisa.
01 of 07
Herbs de Provence Steak RubBrian Hagiwara / Getty Images Uyu ndiwo mhedziso yangu inofarira kuenda-ku steak rub. Iyi kamukira inoda Herbs de Provence. Kana iwe usina chaipo, shandisa chete thyme yakasviba, marjoram, rosemary, oregano, kana sage, kana iri yoga kana mune kumwe kusanganiswa kudiwa kwako. Icho chakavanzika chaiyo pano, zvakadaro, iyo yose inoshandiswa inowedzera mavhenekera pasina kumira kunze munzira ipi zvayo.
02 of 07
Cumin Kubha SteaksLinda Lewis / Getty Images Kana iwe ukatarisa zvakawanda zvekubika zvinoratidza iwe unogona kufunga kuti Cumin yave yakashongedzwa zvinonhuwira uye iwe unogona kuva wakarurama, pamwe chete nemukana mukuru webeki. Iko kumisa pasi nenyuchi inopisa yemuiti apo ichibatsira kubudisa yakakwana yakareba.
03 of 07
Tomahawk Steak RubNezve BBQ, Inc. A Tomahawk Steak, iyo inonziwo cowboy steak, yakakura kwazvo (30-45 oz) bone-mu ribeye. Izvi zvakagadzirirwa ndeyomubiki mukuru wezvokudya, uye izvi zvinoshandura mapepa zvichaita kuti ruzivo ruve nani. Nechinhu chevhu chinokonzerwa nemiti yeIndia, iri rakasungirirwa rakaputika rinopa hupfumi hwakanaka paunenge uchibudisa zvinofadza zvepanyama zvenyama. Wedzera chikwata chechikwata chechiitiko chakakanganwa zvechokwadi.
04 of 07
Dry Chimichurri Steak RubYadid Levy / Getty Images Chimichurri, zvirokwazvo, muto mutsva, asi izvi zvinoputika zvinotora zvinonaka izvo zvinozviisa nekukurumidza uye nyore nyore pamba yako. Iyi inzira yekutsvaga yegore inokonzera grill inotakurwa nevira.
05 of 07
Montreal Steak NyuchiLuca Trovato / Photodisc / Getty Images Iyo Montreal yakava mambo wezvinonhuwira zvinokonzerwa nemunhu upi noupi, asi spice maker McCormick ave achitengesa mitsara iyi kwemakore. Pano pane mazana emarepeti nekuda kwekunakidza uku, asi ose anobva pane imwe pfungwa. Kupisa uye kunakidza kunze kwezvose zvinomera zvemaruva zvevanhu vakawanda vekare.
06 of 07
Zvokudya Tomahawk Steak RubNezve BBQ Inc. A inonaka, inonaka ye tomahawk steaks. Kunyange zvazvo ichi chikafu chekuita mashizha makuru, inogona kushandiswa pamatare maduku pamwe chete. Izvi zvinenge zvakakwana kune chero zvakagadzirirwa nyama. Nhamba shoma yeshuga ine tsvuku inounza kugunzva kwekutapira uye inobatsira kudonha pamusoro pe nyama iri pasi pemhepo inopisa.
07 of 07
Simple Steak SeasoningNezve BBQ Inc. Kana uri kutsvaga nekukurumidza uye kunyoresa nguva yekugadzirira, usatarisa zvakare. Kaviri kana katatu keresi uye kuchengetwa kwezvivigiro mumudziyo usina kuvhara kwemazuva ano. Iwe unogona kunge uchida kushandisa izvi kune zvakawanda pane kungoita steaks.