Souvlaki (soo-vlah-kee), zvinoreva kuti "skewers" muGirisi, ndeye skewers yenyama yakadai segorosi, gwayana nehuku inenge yakasvibiswa mumusanganiswa wewaini tsvuku yakaisvonaka uye iyo yakabikwa. Souvlakia (muzhinji weSouvlaki) anowanzoputirwa muchingwa chepita ndokubva adzorerwa nemhando dzakasiyana-siyana dzakadai se lettuce, tomato, anyezi, uye, zvechokwadi, yakakurumbira cucumber-uye-yogurt-based tzatziki sauce. Asi ivo vanonakidzawo pasina pita uye trimmings.
Iyi marinade mapeji ndeye pondo yegove yefudzi uye ichabereka neine 9-inch skewers. Iwe unogona kuwedzera rupiro maererano nehuwandu hwevanhu wauri kudya. Iva nechokwadi chokuti iwe unotanga mapeji mberi kwe nguva kubvumira kwemaawa maviri kusvika ku3 kuti nyama iite marinate uye inonyatsodya mvura.
Kana ukashandisa skewers yehuni, iwe uchada kuakanya mumvura zvisati zvaitika kuitira kuti varege kupisa. Ivaise mumvura isina mvura yakawanda apo nyama yenguruve iri kunyura.
Zvamunoda
- For the Marinade:
- 1/4 mukombe wemafuta amafuta
- 1/4 mukombe tsvuku yewaini
- 2 tbsp. manoni emuti (achangobva kuiswa)
- 1 tbsp. akaomeswa mint
- 1 tbsp. dry oregano
- 4 clove garlic (yakasvibiswa uye yakanyanyisa kudyiwa)
- 1 bay leaf (yakagumburwa kuita zvidimbu zviduku)
- Kune Kabobs:
- 1 lb. nguruve mafupa (yakagadzirirwa mafuta uye akacheka mu 1 1/4 inch cubes)
- Munyu uye mutsva mutsvuku wepisi kuti uite
- 2 kusvika ku 3 wedge yeRimoni (yokushumira)
Nzira Yokuita Izvo
- Mune rimwe guru risina reactive, whisk the marinade ingredients pamwe chete. Wedzerai pork cubes, kufukidza neupurasitiki nekuputira kwemaawa maviri kusvika ku3.
- Kana ukashandisa skewers yemapuranga , soak aya muhomwe isina kudzika izere nemvura apo nyama inodzika.
- Pisa grill kumavirira-yakakwirira. Shandisa nyama iri pa skewers (inenge 6 kusvika kune 7 zvimedu pamusana). Nyaya iyo yenguruve nemunyu uye mutsva wepasi pevhu.
- Grill pamusoro pepakati-yakanyanya kupisa kwemaminitsi gumi, kutendeukira pane dzimwe nguva kusvikira vapedza. Fukidza jisi remuori mutsva pamusoro pe nyama usati washumira.