Iyi inoyevedza uye inoratidzira-kumira kutanga kosi. Iwe unogona kunyatsoita pasta yakachena yekodhi iyi, asi kushandisa wonton wrappers pane imwe nzira iri nyore. Nokuti pane zvikamu zvakatevedzana zvekuita ravioli, ini ndinowanzoita batch yakakura ndozoita kuti vashandise kuti vashandise gare gare.
Zvamunoda
- 1 svondo butternut squash
- 1 tablespoon mafuta omuorivhi
- 1 tablespoon unsalted batare
- 3 tablespoons shallots (minced)
- 3 tablespoons rinokonzera mafuta
- 4 tablespoons parmesan (grated)
- 1 pinch nutmeg
- munyu kuvira
- tsvuku tsvuku kuvira
- 1 pesa wonton wrappers
- 1 mazai makuru (akarohwa ne 1 teaspoon mvura)
- Mvura (nokuda kweguruva)
- 1/2 kapu hazelnuts
- 4 tablespoons isati yakasungwa bata (inotonhora)
- 1 tablespoon unsalted bata (yakanyorova)
- 1/2 mukombe waini yakaisvonaka (yakaoma)
- 1/2 mukombe wakaoma
- 1/2 mukombe kana muto
- 1 tablespoon jisi remon (yakachena)
- 2 tablespoons mashizha (matsva, minced)
Nzira Yokuita Izvo
- Preheat oven kusvika 375 ° F. Paridza mahaveuti pamusoro pebiki uye mbiriso muchoto kwemaminetsi gumi nemashanu. Tumira hazelnuts ku tirasi yekicheni uye gurudza zvakashata kuti ubvise zvikanda. Gadzirai mahwisi uye gadzai.
- Gurai butternut squash muhafu uye gadzirai mupuni 1 wemiorivhi maorivhi munyama uye gadzai pasi mucheka. Bika 30-35 maminitsi kusvikira foshi ichibaya nyama nyore nyore. Rega squash kuti itonhorere, wozobudisa nyama uye puree muzvokudya zvinogadzirwa kana blender, uchiwedzera mvura shoma, kana zvichidikanwa.
- Sungunusa 1 kikapu yepu muhombe yakakura uye apo kupupuma kunopera, kuwedzera 3 maspuniki shallot uye kusunga 1 miniti. Wedzera squash puree uye ubike pamhepo inopisa, uchikurudzira kazhinji, kwemaminitsi maviri, kusvikira squash isiri yakaoma. Nyaya ne ¼ teaspoon munyu uye ¼ teaspoon mutsvuku. Ita mu 3 tablespoons rinokonzerwa nekroma uye kubika kune imwe maminitsi maviri. Bvisa kubva kunopisa uye uwedzere mafupuni 4 akaiswa pemesmesan uye mapundu emuviri uye kusvitsa kusvikira wakabatana. Ita nguva yokuti itonhorere.
- Tora bhokiti newaini pepa uye guruva zvishoma neupfu. Shanduro 12 wonton wrappers pane yakachena pamusoro. Isai teaspoon 1 yekuzadza mukati mevhononi imwe neimwe. Svetukidza zvinyorwa zvishoma nezvishoma newaini yakarohwa. (Kusunga 4 chete pane imwe nguva kunodzivirira jira rakarohwa kuti rirege kuoma.) Isai wonton wrapper pamusoro peimwe neimwe uye nyatsoridza kubva kumativi ose ekuzadza kusvika kumiganhu, ichidzidzira chero mhepo dzomumhepo. Tumira ravioli kune waini peputi-yakanyatsogadzirwa bheji uye dzokorora pamwe nemasereoni 8 akasara, kusunga 4 panguva imwe. Isa imwe shati yemakisi akaiswa pamusoro pe ravioli uye isina guruva neupfu. Ita gumi nemaviri ravioli uye uzviise pamusoro pechipiri peji yewaya pepa. (Ravioli inogona kunge yakanyongedzwa panguva iyi.)
- Nokuda kweWhite Wine Cream Sauce: Sungai 1 kikapu bhotela muhombodo shomanana uye apo mhombwe inopera, wedzera shallots uye songa maminetsi maviri kusvikira wanyorova. Wedzera waini yakaisvonaka, kamuki, mukaka wekuku uye juisi uye musimire kwemaminitsi 10 kusvikira wapera nehafu. Whisk muhotera inotonhora 1 kipuni panguva imwe. Tsvaga mu minced fresh sage.
- Itai mvura huru mumvura yakadzika uye uwedzere ravioli. Tinyorovesa ravioli kuti zvidzivirire kuti dzisaisa pamwe chete uye dzive nemaminitsi mana. Kushandisa soro rakapetwa, kudira uye kutora ravioli 4 patafura imwe neimwe. Dzadzai nemucheka wemioriki wewaini yakachena uye usaswe mahaveti anogadzirwa pamusoro.