Iyi recipe ye rigatoni imwe yezvatinodya zvatinoda iye zvino. Iyo ndiro inogadzirwa nemafuta anogadzirwa, e-Bolognese sauce uye nyama yakanaka kwazvo yeParmesan chechi. Iwe unogona kushandira ichi chinopisa pakarepo, kana kuchiisa mune imwe kubika kubika, kufukidza nepepi, uye refrigerate. Kana yava nguva yekudya, shandisa rigatoni pamwe nechechi yeParmesan uye kubika, yakavharwa, inenge maminitsi makumi matatu, kana kuti inopisa.
Cream cheese inopa muto weupfumi uye wakagadzirwa. Kana ukasarudza chiguchu chinopenya, siya kirokisi cheki, kana kuwedzera kana 1/4 mukombe wekrisiti yakachena kune muto.
Shumira iri rigatoni ne salasi yakakumbirwa kana kesari yakasara uye inopisa gorozi chingwa.
Iva nechokwadi chekuwedzera mamwe eParmesan matsva patafura yekusasa!
Onawo
Rigatoni Bake NeGround Nyuchi uye Cheese
Zvamunoda
- 1 pound bulk mbuji yeItaly, unyoro
- 2 tablespoons butter
- 2 tablespoons mafuta omuorivhi
- 1 cup cupcake onion
- 1 inosvika karoti, yakagadzirwa zvakanaka
- 2 nenyuchi celery, yakagadzirwa zvakanaka
- 4 clove garlic, minced
- 1 huru inogona (28 ounces) plum tomato, yakapwanyika
- 1 inogona (6 ounces) tomato paste
- 1 cup cup
- 1/2 mukombe wakaoma waini tsvuku
- 1/8 teaspoon itsva yakasviba pasi pepire
- 1/2 teaspoon yakasimwa bhasi basil
- 1 teaspoon shuga
- 4 ounces cream cheese
- munyu, kuvira
- 1 pound rigatoni pasta
- 1/2 mukombe Parmesan cheese,
- akaparadzaniswa
- 1puni yakapukwa 1 yakasvikwa parsley, yakasarudzwa
Nzira Yokuita Izvo
- Muchengete guru kana kuti skillet yakadzika, kubika masizi kusvikira asisviki, kuputika kuita zvidimbu zviduku sezvinosvibira. Bvisa uye dhonza; dururira chero mafuta chero ipi zvayo akasiyiwa mu skillet.
- Isa bhaori nemafuta emuorivhi mu skillet uye kupisa pamusana wekupisa. Wedzerai onion, karoti, uye celery uye kubika, kunomutsa, kwemaminitsi makumi mana, kusvikira yanyorova. Wedzera kariki uye gadzirira maminitsi 1 kure. Ita mu tomato, tomato paste, mvura, newaini. Wedzera pepper uye basil uye shuga. Wedzera sausage kumusu. Uyai kune chemota, kuderedza kupisa kusvika pasi, uye kumira, kuzarurwa, kwemaminitsi gumi. Dhavhara uye simmer kweawa imwechete.
- Parizvino, nguva isati yasvika muchu, ita paseka mukubika mvura ine munyu inotevera mapurisa. Dhonza mu-colander uye usuke nemvura inopisa.
- Wedzera kamuki chesi ku tomato sauce uye uwedzere munyu kuti unye; bvongodza kusvikira gorosi chese yakanyunguduka.
- Gadzirai pasta inopisa yakasanganiswa nemusanganiswa weupisi uye inenge hafu yeParmesan cheese.Mix kuti iwirirane.
- Isa musanganiswa wepasta mundiro inoshandiswa uye usasese nechesi yeParmesan yakasara. Fwanya neparsley, kana uchishandisa.
- Shingairira kupisa uye mune dzimwe Parmesan cheese patafura.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 835 |
| Total Fat | 39 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 20 g |
| Cholesterol | 78 mg |
| Sodium | 870 mg |
| Carbohydrates | 86 g |
| Dietary Fiber | 7 g |
| Protein | 33 g |