Iko hove zvimedu zvakabikwa neCanjun batter yakaitwa neKajun seasonings pamwe doro, mazai, uye mukaka. Ndakanga ndisina hupfu hwezviyo hunodanwa mukereke, saka ndinoisa pachena njere yegorosi mu blender yangu uye ndaiita iyo kusvikira yaive yakanaka kwazvo uye yakafura. Hupfu yeupuro ingashandiswawo panzvimbo yehupfu yegorosi.
Ndakatorawo hove dziri muhupfu hwakatsetseka ndisati ndaisa muzai yei, asi iwe unogona kutsika danho iroro kana iwe uchida kuchengeta batter pasi-gluten kana kuti gluten-isina. Ndakanga ndashandisa zvinyorwa zvehaddock mumidziyo yakaratidzwa. Catfish, cod, kana pollock yaizoshanda yose inoshanda zvakanaka muchepe.
Shumira hove iyi yakabikwa muchero mutsvuku wehove dzehove tacos kana kuti ushumire ne coleslaw, French fries, lemon wedges, uye mishonga yakagadzirwa tartar muto kana remoulade sauce .
Zvamunoda
- 2 inokora zvipfeko zvehove
- 3 mazai (akarohwa zvishoma)
- 1/2 mukombe wemukaka
- 1/2 mukombe wewaini
- 3 tablespoons yemasitadhi
- 1/2 kusvika 1 teaspoon Tabasco sauce
- 1 kapu yose-chinangwa choupfu
- 2 tablespoons munyu (akaparadzaniswa)
- 2 maspunikipu tsvuku tsvuku (akaparadzaniswa)
- 1/2 kusvika 1 teaspoon cayenne pepper (akaparadzaniswa, kana kuti aravira)
- 3 makapu muupfu * (yakanaka yellow)
- Mafuta anogadzirwa nemafuta (ekutsvaira)
Nzira Yokuita Izvo
- Muchengetedze, tsvina pamwe chete mazai, mukaka, doro, masheard, Tabasco, uye hafu yemunyu uye pepper.
- Ita hupfu hwechinangwa chega-ega muhote kana yakafara, shavha yakadzika.
- Mune imwe ndiro, kusanidza yakasara munyu uye tsvuku yakasviba nepayenne pepper, uye hupfu hwegorosi; zvinokonzera kuwirirana zvakakwana.
- Dura hove dzehove mumakumbo akaenzana-zvinyorwa zvakakura. Drop zvinyorwa zvishoma muhupfu hwechinangwa zvose wozviisa muzai yeija kuti ufukidze.
- Drop the fish in the corn flour flour, turning to coat thoroughly.
- Isai hove dzakaputika pavharo kuti uome zvishoma.
- Preheat mafuta mumvura yakadzika kusvika kune 370 F.
- Kushanda muzvimedu zviduku, fry hove dzinotakura kusvikira dziine bhuru dzendarama uye dzifambidzwe kumusoro, anenge 3 kusvika ku5 maminitsi. Chenjerera kuti urege kukunda.
- Nechipupuriro chesimbi chinoputika, bvisa hove idzi mumapepa emapepa kuti ude. Vapedze zvinyoronyoro nepepa mapepa kuti uwedzere mafuta chero ipi zvayo.
Shandisai batter iyi kune fry shrimp, oysters, uye dzimwe shellfish.
Kana uchida, shandisa hove yakabikwa ne cocktail sauce , remoulade muto, chipotle mayonnaise , kana muto we tartar.
* Kana iwe usingakwanisi kuwana hupfu hwegorosi, ushandise cornmeal mu blender kana kudya processor kusvikira zvakanaka chaizvo.
Mazano uye Kusiyana
- Dzorera pepper cayenne neCanjun-style seasoning, isina kushandisa munyu, kana kushandisa Cajun seasoning nomunyu uye kuderedza munyu maererano.
- Dzorera hupfu hwegorosi neupfu hwejisi.
- Kune batter-gluten-free, rega kuvhara kwekutanga nehupfu hwechinangwa-zvose uye shandisa bheri risina gluten kana mukaka wakawanda.
Iwe Unogonawo Kuda