Cambodian Cuisine: a Fusion of Ethnicity, Trade, Wars uye Colonization

Zvokudya zveCambodian zvakafanana, uye zvakasiyana kubva, vemuvakidzani vavo veSouth Asia

Chokutanga pane zvose, ngatitsanangurire mazwi maviri izvo zvinowanzokonzera kuvhiringidzika. Sei vamwe vanhu vachiti "Cambodian cuisine" asi vamwe vanoti "Khmer cuisine"? Vakasiyana here?

Kwete, "Cambodian cuisine" uye "Khmer cuisine" ndizvo zvakafanana. Pamberi peCambodia yakava umambo weKamucuchea (zita rechiremera muChirungu ndiro Umambo hweCambodia), rakatangira neHome simba reKhmer rakapa nyika nenyika Angkor Wat.

Kunyange zvazvo vatauro veChirungu vachidana rudzi rweCambodia, vagari vomunharaunda vanotaura se Kampuchea. Izwi rokuti "Khmer" rinoreva rudzi rwevanhu uye tsika. Mukushandiswa kwemazuva ano, zvisinei, Khmer inowanzoshandiswa kurondedzera muvanhu vakawanda, mutauro wavo wemutauro, tsika, uye chikafu.

Nokuda kwekusununguka uye kufanana, ngatishandise mazwi "Cambodian cuisine", "Cambodian zvokudya" uye "Cambodian cooking".

Zvokudya zveCambodian ndeyekubatanidza kwekushongedza kwakasimba uye kunakidza. Vanhu veCambodia vanoda kuve nechokwadi kuti pane zvishoma zvesaini, zvakasviba, zvinotapira uye zvinorwadza muzvokudya zvose.

Maitiro

Zvokudya zveCambodian zvakabva kune hupfumi hweChina neIndia uye zvakakonzerwa nebhizimisi neSpain nePortugal uyewo ukama neVietnam yeVietnam neThailand. Kungofanana neMalayi, chiVietnamese uye chiFinestine cuisine, simba reChinese rinowanikwa muCambodian nezvokudya uye kupararira kwemucheka mabiko .

Kune dzakasiyana-siyana zveCambodian kari ndiro dzakagadzirwa nemafuta anonhuwira akafanana neyaIndia inogadzirwa neWestern world inozivikanwa se curry. Kunyange zvazvo kari yeCambodia inoshandisa mafuta akawanda emuIndia, inosanganisirawo nzvimbo (kwete yeIndia) zvigadzirwa zvakadai semermongrass , garlic, kaffir lime mashizha, shallots, uye galangal.

Sokudya kweThai, mukaka wekakhunta pane yogurt unoshandiswa kuCambodian kari ndiro.

Cambodia neVietnam vaimbova chikamu cheFrench Indochina. Apo Indochina yeFrance yakaparadzwa uye vose Cambodia neVietnam vakawana rusununguko, Cambodia yakarasikirwa nenharaunda dzakawanda kuVietnam iyo yakatungamirira kuhondo neCambodia neVietnam kuenda kuhondo neCambodia. Ihwo hukama hwacho, hune simba sezvakange huri, hwakaunza mutauro weVietnam kuCambodia uye, pamwe nawo, humwe hutsika dzeVietnam.

Chirungu chechiFrance chakatanga chikwata, chokoti, kofi, mafuta, pâté uye mbatata, pakati pevamwe.

Popular Cambodian Food

Mipumburu yakagadzirwa kubva pamucheka wepunga ndeyekudya kunowanikwa muCambodia iyo inowanzopfekedzwa nemichero mitsva, kusanganisira karoti, mashizha, mahesheni nemhando dzose dzemishonga seminiti mashizha, asiasia asiya, cilantro uye mashizha ekipiki kana mapapiro.

Kungofanana neThailand neLaos, kubata hove yakabikwa, kana kuti prahok munharaunda yemunharaunda, inoshandiswa pakuzivikanwa uye inowedzera chishamiso chakasiyana neCambodian cooking. Nyika yacho yakazara nehove yemvura yakachena uye yemunyu, iyo yakawanda yakawanda muCambodia ine mhepo yakawanda yemvura nemvura, kusanganisira Mekong River, Tonle Sap Lake uye Gulf of Thailand. Hazvishamisi saka izvo, sezvakadai muLaos, hove dzinoumba huwandu hwepuroteni yeCambodia.

Rice ndeyekudya zvakadzama muCambodia uye semamwe ose eSoutheast Asia zvokudya, zvokudya zveCambodian zvinonakidzwa zvikuru kana zvichigoverana nevamwe.