Kana iwe uchida brisket yako yose inotapira uye inonaka, soda inogona kuonekwa sechinhu chisina kukodzera kuwedzera. Asi Coca Cola ndicho chakavanzika chemufaro uyu, chinonhuhwirira, uye chinonaka chevanhu-chinonakidza.
Tinoda kuve nyore kwekodhi iyi, uye kuti inokwanisa kugadzirirwa pakarepo kuti ibudise nyama yakanyorova, inotapira iyo inogona kuve yakanakidzwa munguva yose yezororo. Ndiyo nzira yakakwana yeRosh Hashanah, Paseka, Hanukkah, kana mamwe mazororo akakwirira.
Kashrut Note: For VaAshkenazic vaJudha vanorega kudya kitniyot panguva yePasika, muswedhi iri pane urongwa hwezvokudya zvinonzi verboten. Zvakanaka kuti uisiye kunze kwekamukira, kana kuti uite chimwe chinhu chinonaka chinonhuwira segariki kana uchichiita sePasach uye unosarudza kudarika musadhi.
Kubika Izvo : Zvakanakisisa kugadzirira brisket zuva risati wasvika iwe unoronga kurishumira, sezvo rara rinowedzera mushure mokunge ragara mufriji.
Kosher Mamiriro: Nyama, Paseka
Zvamunoda
- 1 (5 kusvika ku7 pound) brisket (yakashambidzwa uye yakatswa)
- 1 ekiiii (yakakonzerwa, yakagadzirirwa, uye yakasarudzwa)
- 1/2 mukombe mafuta
- 1/2 mukombe tsvuku yewaini (yakaoma)
- 1/4 mukombe uchi
- 1/4 mukombe Coca-Cola
- 1/4 mukombe ketchup
- 1/2 tsp. tsvuku yemasitadhi
- 1/2 tsp. paprika
Nzira Yokuita Izvo
- Isa brisket mune pani yakakora. Isai anyezi, mafuta, vewaini, uchi, Coca Cola, ketchup, masardard, uye prikapi mubasa rekushanda kwekudya kwezvokudya uye kusvitsa kusvikira zvigurwa. Dururira pamusoro pebrisket. Dhavhara uye famba mufiriji usiku hwose.
- Preheat oven kusvika 325 F (165 C). Bika brisket, yakavharwa, muvheni yepakutanga kwemaawa anenge mana, kana kusvika pane imwe yerima-yekuverenga thermometer inopindirwa mukati me brisket inowanikwa 190 F, yakaitwa zvakanaka.
- Kana uchitonhora, shandisai zvishoma zvakashata britket pamusoro pezviyo . Zvakakosha kuisa brisket zvakarurama. Kana nyama isina kunatswa pamusoro pezviyo, ichava yakaoma.
Kushumira Zvinokurudzirwa: Ita kuti zvive zvakakonzerwa nenyama. Sungunusa mahwisi mana emapapiro emargarine muhomwe yepamusoro. Girai zvishoma nezvishoma mu 4 punipuni yeupfu hwechinangwa-chese (shandisa mbatata yemashizha panzvimbo peupfu paPaseka). Ika uye fukisa kwemaminitsi matatu, kana kusvika margarini inotanga kumira. Ita zvishoma nezvishoma mumakapu maviri ekudonha. Ramba uchibika uye uchikurudzira kusvikira girafu ikasvibisa kudikanwa. Nyaya nomunyu uye pepper. Dururirai mamwe emirasi pamusoro pebrisket yakakanyiwa, uye mushumire zvakasara pedyo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 319 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 113 mg |
| Sodium | 363 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 39 g |