Ichi chinokanganisa cantaloupe jam iri nyore uye inenge isingafungi jam yakagadzirwa nemapurasitiki maviri emvura pectin. Iyi inonaka inopisa jeri, yakakwana nema biscuits or scones.
Shandisa mavhinga akaoma, asi haafaniri kunge apfuura-akareruka kana kuti anodarika zvakanyanya.
Zvamunoda
- 2 guru cantaloupes
- 1/2 mukombe juisi
- 5 2/3 makapu shuga
- 1/2 teaspoon batare (unsalted)
- 2 pouch
- liquid pectin (mashizha matanhatu)
Nzira Yokuita Izvo
- Shamba mitsara mitanhatu ye-ounce, mabhedi, uye mapoka mumoto wakatsva, soapy; shenesa zvakanaka.
- Dzadza ketheni huru yejiya nemvura; uise mitsara muhokwe. Dhavhara uye uuye kunomira pamusoro pehutambo hunopisa. Deredza kupisa uye uchengetedze zvirongo zvinopisa paunenge uchigadzira jam.
- Isa zvidhi zvakapetwa muhomwe; kuvhara nemvura uye zvino kunounza kumimiriro pamusoro pemhepo inopisa. Ivachengetedze, asi usingaiti.
- Iva nemapoka akachena pedyo nebasa.
- Dura cantaloupe hafu uye bvisa mbeu. Bvisa peel pekunze uye dice cantaloupe. Isa diced cantaloupe muhombe huru uye udimbure; kubvisa imwe yero yakanyanyisa uye kuenzanisa zvikombe zvitatu zvecantaloupe yakapwanyika.
- Tumirai makapu matatu e-cantaloupe yakapwanyika kune gurupu. Wedzera juisi yemurosi, shuga, uye mafuta.
- Ita iyo pfu pamusoro pepakati-pasi moto uye ubike, uchikurudzira nguva dzose, kusvikira shuga yaparara. Wedzerai kupisa kusvika pakati-yakakwirira uye rambai muchibika, muchikurudzira nguva dzose, kusvikira musanganiswa uchisvika pakuzara kwekuputika. Itai zvose mumvura pectin kamwechete. Dzorerai musanganiswa kudzokera kumota wose uye rambai muchibika, muchikurudzira nguva dzose, kweminiti imwe chete.
- Bvisa pani kubva pamoto uye usvike purovu nekapu huru. Rega kumire kwemaminetsi mashanu, zvichikurudzira nguva dzose kuchengeta chibereko kuti chirege kunyura.
- Idya jam mumiti inopisa, yakabikwa, ichisiya 1/4-inch headpace. Pukuta marimu nemucheka wakachena, mutsara wepepa kana jira. Dzadzai nemabhandi uye wozora zvimedu. Usavanyengedza zvakare zvakasimba. Vanofanira kungova muromo-weti wakaoma.
- Isai zvirongo zvakazara zvakare muvharo mu kettle. Wedzera mamwe mvura anopisa, kana zvichidiwa, kuti uuye nayo inenge 1 masendimita pamusoro pemiti.
- Uya nemvura kune zvinyoro, kana kuti zvinyorova (anenge 200 ° F / 93.3 ° C). Kamwe mvura inotanga kubika, putira pombi uye mushonga kwemaminitsi gumi. Kana uchishandisa pint jars, maminetsi gumi nemashanu.
- Bvisa kupisa, bvisa chifukidziro che kettle, uye rega mapikisi amire mumvura kwemaminitsi mashanu. Uchishandisa mbambo yekugadzira mbambo, bvisa zvakanyatsoti mitsuko kune rack kana toro rinorema kuti ufare. Usafuratira, dzoka, kana kuomisa mitsara, uye usavhiringidza mabheji kana kusimbisa mapoka.
- Pashure pemaminitsi makumi maviri nemasere, chengetedza zvimiso uye kubvisa mabhande.
Refrigerate chero mapeji asina kuvharwa uye anoshandisa mukati mevhiki kusvika kwemazuva gumi. Zvimwewo, unogona kuzvidzora mushure mamiri maawa makumi maviri nemaviri achitevera mirayiridzo iri kumusoro nehutsva hutsva nemiti itsva, kana zvichifanira. Kana kuvhara jam isina kuvharwa. Shandisa zvimiti zvefriji, uchisiya inenge 1 inch of headpace kana kuti shandura musoro wako kusvika pa 1 1/2 inches kana uchishandisa mitsara inogona kumira. Iyo jam ichawedzera kana yakaoma.
Iwe Unogonawo Kuda