Khorchouf - Kanaria - Cardoons
Moroccan Arabic: خرشوف
French: cardon
Zvokudya zveMorocco zvakandiudza kune zvimwe zvitsva, uye pane zvinomera zvisingazivikanwi zvandakanga ndisati ndasangana nazvo muUnited States asi zvakanyanya kufarira kudya mumaMoroccan ndiro. Pakati pavo maiva nekadhioons. Kwemakore anoverengeka ini ndaingovaziva ivo chete nemazita avo echi Moroccan echiHebheru , khorchouf (kana kharchouf ) uye kanaria, uye hazvina kuva ini ndakatanga kunyora pamusoro pezvokudya zveMorocco izvo ndakadzidza kuti ndivaidze kudini muchiFrench nechiChirungu.
Saka chii chakanaka?
Cardoons - Tsanangudzo
Nharaunda kuMediterranean, kadhion ( Cynara cardunculus ) isimbi, yakasimwa-semiti yakasimwa semashanga makuru emuchero. Sezvakaita celery, mazamu anowedzera mumakumbo akazara akabatanidzwa pachigadziko. MuMorocco uye kune imwe nzvimbo muNorth Africa, kadioons inogona kuwanikwa semhuka yemusango ( kanaria kana kadion sauvage ) uye semurimi wekurima ( khorchouf).
Pasinei nekakaroni yekuonekwa kwakafanana kune celery, miriwo miviri haina kufanana maererano nekunaka uye naizvozvo haisi kushandurudzwa mune zvekuporesa. MaKadhio anonwisa zvakafanana zvakafanana neaartichokes, iyo ihama yepedyo.
Cardoons muMoroccan Cooking
Makorio anogona kukura gore rose, asi anowanzozotengeswa mumasikisi eMoroccan semuriwo panguva yekuwa, yechando nemangwanani emwedzi. Kupfuura nguva iyoyo, vanowanzova vane shungu kwazvo. Pakati pemwedzi iyoyo inotonhorera, makadhioons eMorocca anowanikwa nyore nyore uye asingakwanisi (kungoita tsvina imwe chete ye-ki-kilogram boka), asi muUnited States neU. UK, apo vanowanzoonekwa semuti wemichero panzvimbo pemiriwo, zvingava zvakaoma kuti vauye, zvose zviri maererano nekuwanikwa uye mutengo.
Kunyange zvazvo maruva aya ari ezvokudya, ndiwo mashizha emashizha ayo anonyanya kushandiswa muMoroccan yekugadzira zvigadziro, kazhinji mumagetsi akafanana neGwayana kana Nyuchi neKadhioons kana Chicken Tagine neKadhioons. Iko dzimwe nguva inowedzerwa kune couscous. Nheve dzinoda nguva yakareba yekubika kuti ifike kune imwe nyika inotarisirwa bheteri-nyoro; saka kupfurikidza (ona pasi apa) kunowanzodiwa vasati vawedzera kune ndiro kuti vawedzere kubika.
Kusarudza nekubata MaKadhioni
Paunotenga makadhioon, sarudza mapeji anonzwa akasimba, kwete spongy kana mashizha. Pale mapepa, anoratidza kuti mbeu yacho yakasungwa uye yakasvibiswa, inodiwa kupfuura vapfumi-vafumi, avo vanowanzovava nokuda kwezvakasikwa, yakakwirira yechlorophyll basa. Thinner, mazamu maduku anowanzova akanaka uye anonyorova kudarika vakuru, makuru.
Chikori chikamu chine zvipembenene zvakanyanya kudarika zvakasimwa zvakasiyana; zvisinei, kunyange iyo yekupedzisira inofanira kutarisirwa nehanya panguva yekuchenesa nekugadzirisa. Kubvisa mashizha nemapapiro emakwenzi emicheke zvichaita kuti vadzivirire kushanda kwekufanirwa kwekufananidzira kweganda-seganda. Izvi zvinoratidzirwa mumuenzaniso wekufananidza Maitiro Okuchenesa Cardoons. Cherechedza kuti kuvepa kadikiti mapeji achakurumidza kuvhara; kuve nechokwadi kuti tsvina yakachena inouya mumusangano wekutaurwa nemvura yakasimwa kana juisi inotapira inogona kudzivirira kuonekwa kusina kuchena. Kupfeka magirazi ekhitsheni paunenge uchibata makadhioons kuchabatsirawo kudzivisa kusvibisa kweminwe yako.
Nzira yeParboil Cardoons
Kana kacheneswa uye kuputirwa nemuchero wemarimu, kadioons inogona kuvharwa zvakasimba uye yakasara mufriji kwemazuva anoverengeka kana kusvika pakudiwa kubika. Kuti uzvipfeke, unganise juisi yeamoni imwe nemapuniki efurawa eupfu uye munyu munyu uye pepper.
Whisk inenge maita maviri emvura uye uuye kumota. Sungai ma-cardoons, edzai kumvura inodzika, uye simmer kusvikira mutete, kazhinji maminitsi makumi matatu kana kupfuura. Shandisa uye shandisa sezvaunoda.