Isu tinoita mabheji makuru ezvo gore negore uye kupa sevamwe sezvipo. Asi zvizhinji zvacho zvinopfuurira kugadzira waini inotapira inogadzirika mukavaraidza cranberry kir royales , pamwe nekranberry liqueur inotora nzvimbo yemararamiro eCheme de cassis , pane ipi zvayo yezororo mhemberero tinokwanisa kukonzera pamwe chete mumba medu. Izvi zvakatungamirira kumusana uyu kunonzi crème de cranberry nevamwe. Zvechokwadi, chiFrench chaicho chichange chave chinyorwa che canneberge , asi, nenzira yakati, izvo zvisinganyanyi kunakidza munzeve yangu.
Cherechedza kuti waini iri muchepe ino inogadzirwa. Hapana chikonzero chechinhu chipi nechipi chinonakidza. Iwe unoda chimwe chinhu chaunogona kunwa (kureva kwete "kubika waini"), asi hapana chimwezve. Uyewo, ndinoda kushandisa maritare akanaka-asi-kwete-fancy pamagumo ezvinyorwa zvinowedzera mavara, asi vodka yakajeka inoshanda zvakanaka, kunyanya kana iwe uchishandisa chikafu chekupedzisira kuti ugovhenganidza muhovha.
Zvamunoda
- 16 ounces cranberries yakachena kana yechando
- Bhodhoro 1 (750 ml)
- waini tsvuku
- 3 makapu shuga
- 1 cup cupy kana imwe doro rakasvibiswa
Nzira Yokuita Izvo
- Sungai uye mutore pamusoro pemakorberries, muchirasa chero majekri akaomeswa kana izvo zvinongotarisa icky.
- Gadzirai waini uye shuga muhari yepakati uye uuye nemuvhenganisi wekubikira, uchikurudzira sezvinodiwa kuparadza shuga zvakakwana. Wedzera cranberries uye kuderedza kupisa kusvika pasi. Ika kupera kusvikira cranberry kana mapaviri maviri, ayo anofanira kutora anenge maminitsi maviri. Kana pasina munhu ari kuzaruka, wedzera kupisa kusvikira munhu aita.
- Bvisa pombi kubva pamoto, chivharo, uye rega chigare kusvikira yazorora zvachose, iyo inotora maawa mashomanana. Inzwa wakasununguka kuti uite kuti igare usiku hwose, kana uchida.
- Dzvinyirira musanganiswa kuburikidza nesaeve yakanaka kana zvikamu zvakasiyana zve cheesecloth mumudziyo mukuru. Wedzera brandy kana zvimwe doro. Shandurai musanganiswa muhombodo yakachena, isina kuvhara kana imwe yimbi (s). Chisimbiso kana kuti chivharo uye regai kugara pakushambidzwa kwemazuva kwemazuva masati vasati vashumira.
Iroqueur icharamba yakareba kwenguva yakawanda pakushambidzika kwekamuri - ishuga uye bhoze, izvo zviri zviviri zvakanakisisa zvinodzivirira zvepanyama. Inzwa wakasununguka kuichengetedza mufriji, asi, kana ukaichengeta iri kutsimba yekunze kunoita kuti utye (kana iwe une nzvimbo yakawanda mufriji yako kupfuura mubhodhi yako). Ndinogadzira mabheji makuru nguva dzose munaNovember kana kutanga kwaDecember uye ndakachengeta mabhodhoro mashomanana kumashure kwefriji uye pane rakafuridzirwa mumakamuri. Mabhodhoro akachengetwa munzvimbo mbiri akave akazivikanwa kuti apedze zvakanaka zvakakwana kwegore.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 313 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |