Yakagadzirwa nemafuta matsva matsva, yakawanda mumwedzi yezhizha, inotapira, inonaka, tangy Kayree (mbwa yakasvibiri) Panha inobva kuHarare Maharashtra kuWestern India. Ndiyo yakakwana yechando nyota quencher. Kukura muNorth India, amai vangu vaizoita mabhodhoro uye mabhodhoro ezvinhu izvo nguva mango mavarai aiva mumwaka. Nenzira iyo takawana kunwa doro chero nguva yatakada, pasinei nemwaka. Iyi kamukira inoita magirazi gumi akareba asi kaviri kana katatu mari yekuwedzera uye kuchengetedza mabhodhoro akaviriswa mufriji yako kana iwe uchida. Kayree Panha iri nyore uye iri nyore kuita kunyange iwe uri wekutanga kugadzira.
Zvamunoda
- 4 mashizha-yakakura tsvuku yakasvibirira
- mangoes
- 2 makapu shuga
- 1 cup cup
- 1 tablespoon coarsely ground black rock salt
- 1 teaspoon mutsva pevhu
- 2 tablespoons
- fennel mbeu (pasi coarsely)
- 2 tablespoon mito mbeu (yakabikwa uye pasi yakaoma)
- 6 mapuritsi eminwe (kunonongedza)
Nzira Yokuita Izvo
- Shamba, gadzira uye ushuke mango. Sakanidza mango, shuga, uye mvura muhombodo yakadzika kana kupikisa mubiki uye kubika kusvikira mangoes iri nyore.
- Isai musanganiswa uyu muzvokudya zvekudya uye funganisa kusvikira yakanyarara.
- Isai blended mix back in the saucepan and on a medium flame.
- Wedzera zvakasara zvinoshandiswa uye gadzirira mamwe maminitsi makumi maviri.
- Bvisa pamoto uye uregere kutonhora zvachose.
- Dururirai magirazi, svetura nemvura ine mvura yakanyanyisa kana zvichidiwa, fungai zvakanaka uye wedzera ice rakapwanyika.
- Gadzirai ne sprig yeminiti uye mushumire.