Iyi tese uye pepper yakazara burger zvinonaka kana zviri pachena kana pane bun. Shandisa madikirwo ako aunoda kuti uzvigadzirire kusvika kune zvaunofarira.
Zvamunoda
- 2 pounds / 900 g pasi nyuchi
- 3 ounces / 85 g kirimu chese
- 2 tablespoons / 30 mL jalapeno (minced)
- 2 tablespoons / 30 mL anyezi (grated)
- 1 supuni 1/15 mL kuunganidza (steak kana chiGiriki)
- 1 teaspoon / 5 mL munyu (gungwa)
- 1/2 teaspoon / 2.5 mL mutsvuku
Nzira Yokuita Izvo
Gadzirai pasi nyuchi , onion, chiGiriki chiziviso, munyu, uye pepirisi mune imwe midzi yekuvhenganisa ndiro . Itai musanganiswa mu 8 mashoma patties. Mune imwe mudziyo, sangana pamwe jalapeno pepper uye cream cheese . Spoon cheese musanganiswa pa 4 yemapati. Tora zvakasara patties uye uzviise kumusoro. Isa chisimbiso kumativi uye chengetedza kusvika kune hutema hwe 1 1/2 inch. Kuvhara uye nzvimbo mufiriji kwemaminitsi makumi maviri.
Preheat grill.
Isai burger patties pane grill uye gadzira pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu. Tendeuka kamwe chete. Pane imwe nguva mabheji anosvika uye mukati mekushisa kwe 165 degrees zvaitwa. Bvisa kubva kupisa uye ushumire pamabhandi nemakodhi ako anodiwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 646 |
| Total Fat | 40 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 223 mg |
| Sodium | 846 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 66 g |