Cheeseburger Chowder ye Stovetop kana Crock Pot

Ichi cheeseburger chowder isanganisi inonaka yemhuka, nyama yakakangwa, uye cheese. Mamwe nyama yemombe inoita kuti nyuchi dzive dzakanaka apo mukaka nehosi zvinouita kuti zvive zvakanaka. Iwe unogona kubika ichi chowder pane stovetop kana kuti anononoka cooker.

Itai pamwe nekamu cream pamwe chete nemukaka wekucheka, uye unzwe wakasununguka kuigadzirisa kuti uite maererano nekutora kwako. Wedzerai bhakoni kune imwe nyama yakagadzirirwa nyama yebhakoni cheeseburger chowder. Ona mazano uye kusiyana kwezvimwe.

Uyu ndiwo mutsara wakanakisisa wekugadzirira chiitiko kana chigadzirisa chiitiko. Isa iri mucheki anononoka uye urichengetedze pane zvitsva kana kuti zvishoma zvekushandira.

Zvamunoda

• 1 pound
• pasi pakaoma nyama
• 2 mashizha mbatatisi (inonongedzwa uye kucherwa mu cubes, inenge 2 makapu)
• 1/2 mukombe celery (yakagurwa)
• 1/2 kapu kaiii (yakasarudzwa)
• 2 tablespoons tsvuku pepuru (yakadurwa)
• 1 tablespoon
• mhuka yechingwe nyama yegungwa (kana nyama yebeef)
• 1 inogona / 10 3/4 ounces yakagadzirirwa nyama yemombe *
• 2 1/2 makapu mukaka (kana shandisa chikamu chepfuma chowder)
• 3 tablespoons upfu
• 3 tablespoons mvura
• 1 mukombe cheddar cheese (yakapinza, shredded, pamwezve zvekunatsa)
• Kuchengeta: parsley (yakachena, yakagurwa)

Nzira Yokuita Izvo

1. Mune 4-quart Dutch chivini kana chipupu pamusana pemhepo inopisa, kubika pasi nenyuchi newaini uye anyezi, zvichiita, kusvikira nyama yenyuchi isisipo. Shandisa mafuta akawanda. Itai kuti mbatata yakabikwa, tsvuku yakasvibirirwa, uye nyama yakakanganiswa yemombe.
2. Dzadza pani uye uuye kumota; kuderedza kupisa uye kumira kusvikira miriwo iri nyoro, inenge maminitsi makumi maviri nemakumi matatu.
3. Wedzerai mukaka kuhari uye whisk upfu hwakatsetseka nemaspuni matatu emvura kusvikira yakazara.

1. Wedzera muganhu weupfu mujasi. Ika uye fukisa kusvikira uhu uye hunyoro.
2. Wedzera shredded cheddar cheese; kupisa uye kuputira kusvikira chesi yanyunguduka.
3. Idya muto mumbiya uye ugadzire nedzimwe shredded cheese uye parsley yakagurwa, kana uchida.

Slow Cooker Mirayiridzo

1. Bhurai pasi penyuchi pamwe chete neyelery uye anyanisi sepamusoro. Bvisa mafuta, fukidza mumatezi, bell pepper, uye muto. Uya nemusanganiswa kuti unamate uye wozoendesa kune anononoka kubika.
2. Dhavhara uye gadzira pasi pasi kwemaawa anenge 5 kusvika ku6, kana kuti kusvikira mbatatisi iri nyoro. Kana, kubika kumusoro kwemaawa anenge matatu.
3. Wedzerai mukaka kune mubiki anononoka wozofambisa muupfu uye musanganiswa wemvura (ona pamusoro). Wedzera shredded cheese. Ita mubiki anononoka kumusoro uye kubika kwemaminitsi makumi matatu kwenguva yakareba, kana kusvika kupisa uye kuwedzerwa.
4. Gadziraizve cheese uye parsley, sezvakada.
5. * Kana iwe usina mvura yakakanganiswa yemombe, shandisa 1 1/2 makapu emvura pamwe chete nepunikioni 1 yenyama yemombe kana bouillon granules.

Nutritional Guidelines (pakushanda)
Calories	592
Total Fat	45 g
Saturated Fat	26 g
Unsaturated Fat	13 g
Cholesterol	165 mg
Sodium	755 mg
Carbohydrates	19 g
Dietary Fiber	2 g
Protein	28 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)