Iyo furawa uye musanganiswa oatmeal inoshumira sechiuno pamwe chete nechokudzivirira, streusel iyo yakakwirira pamusoro pekizi cherry yakazadzwa mune ino recipe. Cranberries yakasimwa kana kuti yakagadzirwa zvakanyatsoomeswa apricots inogona kushandiswa kune cherries.
Zvamunoda
- Oatmeal Crust:
- 1 kapu-quick-cooking rolled oats
- 1 kapu yose-chinangwa choupfu
- 2/3 mukombe
- tsvuku tsvuku tsvuku (yakazara)
- 1/4 teaspoon munyu
- 1/4 teaspoon baking soda
- 6 tablespoons unsalted bata (kutonhora nekucheka kuita zviduku zviduku)
- Dry Cherry Kuzadza:
- 1 1/2 makapu akaomeswa cherries
- 3/4 mukombe munyu wakamu
- 1/2 mukombe shuga
- 2 tablespoons yose-chinangwa choupfu
- 1 mazai makuru (akarohwa zvishoma)
- 1 1/2 mashuunikiti lemon zest
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
1. Preheat oven kusvika 325 ° F. Dzai 9-inch square square baking pan neyonstick cooking spray, uye ivai parutivi.
2. Gadzira chidimbu: Muhombodo huru, sanganisira oats, furasi, shuga yakasviba, munyu uye kubika soda uye kusanganisa neforikisi kusvikira pasina mazamu eeshuga tsvuku. Dura muhotela neefry blender, maviri mapanga, kana kuti minwe kusvikira musanganiswa wacho uchinge waputika.
3. Gadzirai 1/2 kapu yemuvhenganisi we oatmeal wekucheka.
Shingairira musanganiswa unogadzirisa pamwe chete muzasi kwegadziro yakagadzirira kubika.
4. Itai kuti kuzadza: Muchidimbu chemasvikiro, shandisai makisiki akaomeswa, mukisi wakasviba, shuga, furawa, mazai, emon zest uye vanilla uye fungai zvakanaka. Paridzai musanganiswa zvakafanana pamusoro pemakumbo. Fukidza kumusoro neyekusachengetwa kweiat.
5. Bika mazariro kusvikira kumusoro kwegoridhe, maminetsi makumi matatu nemakumi mana. Regai kupora mukapu yekubikira pane rack. Dhaira muzviputi gumi nemashanu. Mufuta uye musanganiswa weoat inoshanda sechinhu chakasimba chechetete butterscotch chip layer uye inoputika, streusel-like topping.Uswa uye musanganiswa weoat inoshanda sechinhu chakasimba chechetete butterscotch chip layer uye yakaoma, streusel-like topping.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 139 |
Total Fat | 7 g |
Saturated Fat | 3 g |
Unsaturated Fat | 2 g |
Cholesterol | 53 mg |
Sodium | 152 mg |
Carbohydrates | 16 g |
Dietary Fiber | 1 g |
Protein | 4 g |