Iko Kune Maviri Maviri Makuru. Tsvaga Izvo Zvakakunakira Iwe.
Iko kune maviri emhando yepamusoro yekotamic crocks iri kuWest. Chimwe nechimwe chine zvigaro uye zvisingabatsiri kufungisisa usati watenga.
Mvura-Mikoko Yakasimbiswa
Mvura-yakaiswa chisimbiso, dzimwe nguva inonzi pasi pezita rezita rinonzi Harsch crocks, itai kuti zvive nyore chaizvo. Iko kazhinji inodhura kupfuura yakasununguka, asi inouya nechifukidzo uye kazhinji nezviremba izvo zvinoita kuti zvive zvakakwana.
Hapana mhepo inopinda mumvura apo mvura "chisimbiso" ichidururirwa, asi CO2 yakasikwa munguva yekuvirisa inobhururuka nyore nyore. Mabheji akaitwa mumvura-mazhenje akaiswa chisimbiso kazhinji anowedzera kumira kwechikafu cheKahm panguva yekuvirisa. Zvinogona kunge zvakaoma kuchenesa mushure mekuvirisa, zvichienderana nehukuru hwavo.
- Zvakanaka kune: Ichi chinokonzera chakanaka kune fermenters nekutya kwakadzika uye kunogara kwechando chepamusoro kana mbiriso; fermenters vanoda kuisimudza ndokukanganwa; fermenters avo vanoda kuumba mabheji makuru ezvokudya zvakagadzirwa nejeri. Yakakosha ye sauerkraut kana classic cukes .
- Special tip: Chengetedza mhepo yakapoteredza crock yako kanenge kamwe pavhiki kuti uone kuti kuchine mvura imomo. Kana ichiita sechidiki pasi, ichivhara nemvura yakachena. Kana iyo nyota ikaoma zvachose, chisimbiso chichaputswa uye mhepo ichabvumirwa kutenderera mu crock yako. Kuzarura chikwata chinobvumira mweya mukati, saka zviri nani kuchengeta chivako kusvikira pakuguma kwekuvirisa kana uchishandisa mvura yakasimbiswa.
Open Crocks
Kuvhura mabheji kakawanda haasviki kudarika mvura-yakavharidzirwa crocks uye marefu, maitiro emagetsi anoita kuti zvive nyore kukodzera mukati uye kuisa zvidimbu zvakasiyana-siyana uye mishonga yose. Zviremba uye mabhedi kazhinji zvinoda kutengwa zvakasiyana uye zvinogona kukwira zvinoshamisa mari yekodhi yakazaruka.
Vhura mavhiri asina kuvharwa nechisimbiso chakasara uye akasiyiwa asina kunyatsogadziriswa anowanzogadzirisa unheyo hweviramu yeKahm, mbiriso isina chaanoita iyo inowanikwa kana kuvhenekera kunoonekwa mumhepo. Zvichienderana nehukuru hwavo, mazai akazaruka zviri nyore nyore kuchenesa, sezvo zvigaro zvavo uye mazaruriro ari madhenari akafanana.
- Zvakanaka zvekuti: Ichi chikwata chakakosha kune varimi nevaya vane munda mukuru. Izvo zvakakwana zvekuvirisa mishonga yose yemafuta.
- Special's tip: Zviri nani kutanga matangi akavharika, kunyanya nemichero yakawanda kana zvidimbu zvidiki, munguva dzekunonoka kuti usasvike mafi. Kunyange panguva dzemazuva ose kana kuti dzakanaka kupisa kwekushisa, kutarisa pamusoro pekick mazuva ose mashomanana uye kubvisa chero mbiriso ipi neipi yeKahm iyo inogona kunge yakaonekwa pamusoro iyo ibheji yakanaka. Kahm haisi inokuvadza, asi kana chimiro chichiita mumusana wakaoma, chinoita kuti zvive zvisina kunaka uye zvinogona kukonzera nyaya ne acidity, iyo inenge ichinetseka. Kana iwe ukava nehutu hwechokwadi (iyo haisi iyo yakajeka), haisi iyo chikonzero chekurasa kunze kwezvinhu zve crock yako. Skim the mold, chengetedza mamwe marine kana vegi kubva kune yakadzika mumucheka sezvinobvira, uye shandisa pH strip kuti uedze acidity. Kana iyo pH iine 4.0 kana pasi (sekuenzaniswa nechidimbu), iwe unogona kudya zvakasvibira miriwo mu crock kana inonaka.
Fungisisa Munyu Wako
Painovirisa mumakona, mhedziso yakarurama yemunyu inova inonyanya kukosha.
Kana uchingisa mishonga yemiti, chirongwa panzvimbo yekuyera ndicho chisarudzo chakanaka
Kunyange kuenzanisa kunogona kuguma ne gramu kana zvitatu zvekusiyana kwejagi, chiyero chikuru chekuvharidzira kunoita kuti idzi "zviduku" zvivepo pakati pekuenzanisa nekuyera uye kushandisa imwe munyu kune imwewo yakawanda. Uyezve, kusanzwisisika munyu kuwanda kwemaketani maduku kune zviduku. Kana ukashandisa zvishoma zvishoma kana zvishoma uye pint of your pickles yakawandisa kana yakanyorova, haisi iyo huru yekurasikirwa. Kana wakazadza crock ine makirogiramu makumi maviri (makirogiramu makumi maviri) emakichi , kune rumwe rutivi, iwe unogona kunge uchinge wanyanyiswa kana kana bhaketeri iyo isingashanduki.
Kana iwe uchinge waita mari, kuisa mari shoma muchidimbu chegiramu yejeri kunogona kuve yakakosha nokuda kwehutano iyo inopa.
Kana iwe uri fermenter ane ruzivo, unowanzoita salting kuvira, iwe unogona kupfuurira zvachose chiitiko ichocho mu crock fermentation.
Shandisa Zviratidzo
Pamusoro pezvinhu zvakawanda iwe uchaisa mu crock yako, mutoro unorema unobatsira zvikuru. Kana uri kusarudza zvinhu zvemhuri kana kuzvipira iwe pachako, yeuka kuti zvinhu zvisingagadziri, zvinogadzira, kana kuwedzera kana mvura yakanyanyisa ndiyo yako yakanakisisa masarudzo. Dzivisa huni nesimbi uye iva nechokwadi chokuti uremu hwako hunofananidzwa zvakanaka kuburikidza nechikamu chakamanika che crock yako. Zvinhu zvinotenderera panguva yekuvirisa uye uremu hukuru kwazvo hunogona kukuvadza crock yako.
Tannins
Tannins yakawedzerwa kune tsvina yemakucheka inogona kuita mutsauko wese pakati pe crispy ne floppy. Kune zviverengeka zvakachengeteka zvinobva kune tannin zvaunogona kuwedzera kumapapu ako nokuda kwechirwere uye chekuita.
- Mazambiringa mashizha . Mashizha emichero inofamba-kunotora tannin. Zvinowanikwa zviri nyore mumabhuku ezvitoro, uye hazvipi zvinotapira kana kutsamwa. Vanoita basa rekuchengetedza mapapiro crispy zvakanaka chaizvo. Kana uchitenga mashizha asati awanika, edzai mukati mekushisa kwemazimbe mvura kutanga kuti ugochera imwe munyu.
- Tea. Black tea ndiyo sarudzo yakanakisisa kubva pakuona kwemaitiro, asi inopawo kunaka kwakanyanya. Dzimwe nguva iyo inowedzera, asi funga kana iri yakakodzerwa yakanakisisa yemupepeti.
- Bherry mashizha (rasipiberi, bheriberry, kana sitiroberi). Raspibhizha mashizha ndiyo yakanakisisa berry tannin chisarudzo. Vanoshanda zvinoshamisa asi vari kuoma kuti vawane kana iwe usingakuri raspberries rako.
- Waini tsvuku . Waini inoshanda zvakanaka mune zviduku zvishoma, asi haifaniri kushandiswa muhuwandu nokuti doro rinogona kunge risina kunaka pane mabhakitiriya eactic acid. Zvibereko zvakanakisisa zvinobva pakushandisa mashekeri 1 (15 ml) pint (500 ml) yemapukeni.
- Hops. Hops inopa hutu uye zvishoma zvekutsamwa kwavo, asi vanobatsira kuchengetedza mishonga kubva pakugadzirisa.
- Rosehips. Chibereko chemuti we rose chinonzi inozivikanwa nehupamhi hwevhitamini C yehutano, asi iyo yakanyanya zvikuru mumatannin. Iyo inopa kunyanya kunzwisa shungu, saka inofanirwa kushandiswa sekuti tannin inobva pakupedzisira kushandiswa kana mumucheka apo kunowedzera kusuruvara kunogona kuwedzera.
Kubva Crock kuenda kuJar
Kamwe kana kunyura kwapera kupera, chikamu chinonakidza chinotanga-kuchidya! Zvichida iwe unongova nevanhu vaviri kana vana mumhuri yako. Uye kunyange kana vanhu ivavo vachida sauerkraut / pickled anyanisi / kimchi, haunzwisisike kukwanisa kushanda kuburikidza nezviri mukati mekiki mukati memazuva mashoma. Kana zviri izvo, iwe une zvisarudzo, kusanganisira chero kusangana kwezvinotevera:
- Zvichengetedze muimba yepamusoro. Zvinosuruvarisa, vazhinji vedu hatina midzi yevhavha uye vakawanda vedu hatina dzimba dzepasi. Kunyangwe kune avo vanoita, mitsetse inogona kunge isina kukwana, uye zvikwata zvakakwana zvinogona kunge zvisingatauri zvakare (kana zvisingaiti) kutakura. Iyi sarudzo inoshanda zvakanakisisa kune zviduku zviduku. Mafuta mumatokoni akazaruka anokwanisa kutora mamwe mafuta anokonzera pasi, saka mvura-yakavharidzirwa crocks ndiyo sarudzo iri nani pakachengetera pasi. Kana uchinge waisa chikwata chako mumhepo inotonhorera, unogona kubvisa zvishoma kuti uchengetedze mufiriji (muhari) uye idya. Kana imba yako yepasi ichigara pasi pe 60 ° F (15.6 ° C), funga kwenguva yakareba kwazvo, inononoka kupera panguva yakawanda crock inotanga uye inopera muimba yepasi.
- Tumira kune chirongo. Kudhindwa kune chirongo chefriji yekuchengetedza chinhu chikuru-kana iwe uine firiji nzvimbo. Newaini yakasvibiswa, shandisa hoko kana sotted spoon kuti uendese miriwo kune imwe kana yakawanda zvirongo zvikuru, uye shandisa hovha kuti uwedzere huwandu hwakakwana hwebhari pane rimwe nerimwe kuitira kuti miriwo ifukidzwe. Pedya chirongo uye nzvimbo mufriji. Zvinonyanya kunge pane huwandu hwakawanda hwebrine yakasara mu crock.
- Zvidye kubva ku crock. Kudya simbi kubva kunze kunogona kunge iri nzira yakanakisisa yekuwana zvokudya zvakakanyiwa. Zvakareva izvozvo, zvine zvigaro zvayo. Nguva dzose paunotanga kuvhara kana kubvisa zviyereso, uri kutarisa kuvhara kwako kumhepo uye kuwedzera mukana wekuti uchazoguma nemhando yemhando yepamusoro (basa kana mbiriso) semugumisiro. Uyezve, kana wakasara pakushambidzika, miriwo yako icharamba ichinge ichivirisa, ichiwedzera kuoma sezvo mazuva, vhiki, kana mwedzi zvichipfuura. Kana ukasarudza kufamba nenzira iyi, chengetedza nzvimbo yakanakira uye iva nechokwadi chokuti ingoshandisa midziyo yakachena kuti uwedzere edibles kubva ku crock yako (uye kwete kutora kaviri)!
A
Icho chinhu chaicho chekuwana kuenzanisa nekufungidzira izvo zvinoshanda kwauri. Hapana mhinduro isina kururama, uye kusanganiswa kwe nzira kunogona kushanda zvinoshamisa. Edza kunamatira zvakanyanya sezvaunokwanisa kuchengetedza zvakanaka mufriji uye kupa shamwari apo uchiramba uchidya zvishoma kubva ku crock.