Chimwe chibereko chinonaka chinotarisa ndicho chinonyanya kubata pane chero nguva yekutaura uye, hongu, iyo inhengo ye quintessential yemasikati masikati chai.
Zvibereko Zvidonho zvinogona kudyiwa zvakatsva asi kwete zvakananga kubva pavheni; ivo vachatoda kunonatsa zvishoma. Zvimwe, ivo vakanakawo vakashumirwa kutonhora uye nguva dzose vanodya zvakachena. Simba rekuzvidzivirira richachengetedza rimwe zuva kana maviri mubhokisi risina kudzivirirwa, asi kamwe chete rakachengetwa kuburikidza usati washumira. Vanopisawo zvakanaka.
Kubudirira kwechikonzero chakanaka kunotsamira pakushanda nekukurumidza uye sezvishoma sezvinobvira, kuchengetedza zvese zvinoshandiswa zvakanakira sezvinobvira. Kuti uone nechokwadi chekuti scones yako iine chiedza, futi uye zvakanaka zvakasimuka iwe ungada kutarisa mazano aya akajeka ekugadzira zvakakwana, mazano anoshanda kune michero pamwe neshaini kana cheese scones.
Zvamunoda
- 55g (2 oz) bata
- 350g (3 ½ makapu) zvakajeka (zvose-chinangwa)
- upfu
- 1 teaspoon baking powder
- 1/2 teaspoon munyu
- 30g (3 tablespoons) caster (shuga yakanaka)
- 50g (1/3 mukombe)
- sultana kana mazuva akachekwa
- 2 mazai akarohwa
- 100 ml (2/3 mukombe) mukaka
Nzira Yokuita Izvo
- Pisa huni ku 220C / 200C (fan) 400F / Gasi 6
- Girai gorofu bhakiki nebhokisi ugofa neupfu.
- Sieve upfu muhari yakawanda yekubheka, uwedzere huni yakabhedha, poda yakagheka uye munyu. Kurumidza kuisa bhotela muupfu uine zvigunwe zvako kusvikira musanganiswa wakafanana nemafuta ekudya. Shanda nekukurumidza saka hupfu hahudziviri.
- Wedzera shuga uye michero yakaoma, funganya zvakanaka.
- Ita chitubu pakati nepakati uye ushandisa banga rekudya, fambisa mumukaka wakakwana kuti uite bundu rakanyorova, rinokanganisika.Kana chidimbu chisina kunyanya kusviba neupfu hushoma.
- Dzorerai musanganiswa pane bhodhi rakasvibiswa uye musvike zvishoma zvishoma kusvikira zvinyorova uye zvishoma nezvishoma zvikwanise kusvika 2cm / 3/4 "yakaoma.
- Dhura zvakapetwa ne 7.5cm / 2 "mucheki kana kudonhwa mumakona matatu nechepa rakapinza.
- Isa panzvimbo yebiki yekubikira uye brashe neai yakarohwa uye mukaka kusanganiswa. Bika pedyo nepamusoro pevheni inotonhora kwemaminetsi gumi nemashanu kana kusvika kusvika kune dhononi uye yepamusoro yakasimuka.
- Kuchengeta pamucheka wechiri asati adya.
Shumira nehutu, kana kuputika kwejamu nekamu. Delicious.
For Plain Scones
Bvisai michero yakaomeswa kubva muchepe.
For Cheese Scones
Tumira michero yakaoma uye uwedzere 55g (1/2 mukombe) grated cheese uye 1/2 teaspoon yakaoma masayadhi yepadhi kusvika musanganiswa mushure mekugunura mumafuta uye upfu uye ramba uchiine ruzivo rwekutanga. Fukidza scones ne 55g (1/2 kapu) kune gashisi yakawanda usati wabikira scones muchoto.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 209 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 92 mg |
| Sodium | 362 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |