Tora chikwata cheChampagne , chikanganwa shuga, uwedzere rimwe girasi rejubhi uye jisi rearangi uye une "Happy New Year." Iro ndiro zita iri rinonakidza doro uye ndiyo nzira yakanakisisa yokunyorera mugore idzva.
Sezvo Champagne cocktails inopinda , iyi inowedzera zvishoma pane yakawanda uye ndizvo zvinoita kuti zvive zvinofadza. Kuwedzerwa kwegungwa uye jisi rearineni kunounza mukanakisa michero manotsi anotamba zvinoshamisa kubva ku brandy uye newaini inopenya.
Ichi ndicho chishamiso cheNew Year Year Eve . Izvo zvakakwana kune chero ipi zvayo yezviitiko zvakakosha apo iwe unoda chaizvo kugogodza masokisi kubva kune vaeni vako.
Zvamunoda
- 1 1/2 ounces
- brandy
- 3/4 ounce
- ruby port
- 3/4 ounce
- chinwiwa cheranjisi
- 4 ounces
- Champagne
Nzira Yokuita Izvo
- Dururirai brandy, pari, uye jisi remoriza mu cocktail shaker izere nezai .
- Shakei zvakanaka .
- Kushungurudzika muKampipe mutinhimira .
- Pamusoro neChampagne.
Endless Brand Possibilities
Kune zvinhu zvakawanda zvinopinda mu cocktail iyi uye zvakawanda zvingasarudzwa pane imwe neimwe. Iwe haukwanise kuenderera mberi nekusarudzwa kupi zvako uye iwe unogona kuva nekunakidzwa kwakanyanya kutamba-svetuka nemativi akasiyana ega ega.
Chimwe chekubatanidza kwakanakisisa kwatakawana Sandeman's 10 Year Old Port (chaizvoizvo gwenga re tawny, kunyange zvazvo vachiita ruby guru pamwe) nemvura yakatsvayamiswa yejinandi, Korbel Brandy , uye Moet & Chandon Imperial Brut Champagne .
Zvisinei, isu hatichina kuwana hutano hwakaipa nokuti iyi inongova chikafu chikuru pasinei nokuti iwe unotanhirei.
Izvo zvakare inonakidza inwiwa inogona kuenderana mune chero bhajeti . Pane zvakawanda zvingasarudzwa mumutengo wega wega we brandy, ruby port, uye Champagne. Iwe unogona kupedza zvakawanda kana zvishomanana sezvaunoda uye unofadza kunwa kushumira vatenzi.
A Primer pane Port Wines
Vazhinji vedu tinonyatsoziva zvinhu zvose zviri muNew Year recipe recipe. Iyo imwe yega inogona kunge iri gomba reruyusi. Kungofanana nevermouth , ports ndiyo maitiro ewaini yakavakirirwa kunyange zvikepe zvine zvakawanda zvinoratidzira chibereko chinonaka kana zvichipesana ne botanical profile yevermouth. Izvi ndizvo, nokuda kwechikamu chikuru, nokuti vakakombwa ne brandy vasati vakura.
Kune mavara akasiyana ehutachi uye ivo vane huni-vane makore kana kuti vane bhokwe-vakura. Ruby port inofanirwa kuonekwa sewaini yekutanga yewaini. Iyo idiki, isingadhuri, uye inoshandiswa kakawanda apo gomba rinodanwa muhovha. Mamwe mavara anosanganisira tawny, vintage, uye white port.
Iyo Inofadza Gore Ipi Yakasimba?
Uyu mubvunzo wakaoma zvikuru kupindura nokuti pane zvakawanda zvakasarudzwa zvinowanikwa kune rimwe doro rinodhaka rinopinda mu cocktail. Kuti tinyatsonzwisisa simba rekunwa, tichashandisa mamwe mazana.
Ngatitii tinovhenganisa cocktail ne 40% ABV brandy, 12 muzana ABV Champagne, uye 19.5 muzana ABV pari. Nezvi, tinogona kufungidzira kuti iyi cocktail inenge 17 muzana ABV (34 uchapupu) . Icho chikafu chinokonzera uye pamusoro pezvatinogona kutarisira kubva kunwa waini.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 114 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |