Tanga Nenguruve Tenderloin

Nehomba yenguruve inonaka yakakosha yekubika. Ichi chakachekwa uye chinotapira chikafu chegorosi chakanyanyisa. Hazvina maturo, sezvo zvinyoro zvigadziriswa usati wazvitenga.

Nemhaka yokuti akachekwa akaoma, ruzha runofanira kubikwa nokukurumidza. Kana iwe ukacheka nyoro mumakwikwi kana mhirialons, ichabika mumaminitsi pane imwe-inosangana mukati mekudya. Nyoro imwe neimwe inowanzovhara kusvika 1 kusvika ku1 / 4 pounds.

Nguruve inobikwa mumaminitsi pound. Saka gadzira chidimbu pa 425 degrees F kwemaminitsi 15-20 pound uye grill iyo pamusoro pemashati emapapiro kwemaminitsi 15-25 paundi. Iko mukati mekushisa kunofanira kunge iri zvishoma nema 145 degrees F (iyo USDA inoderedza kutonhora kwakachengeteka kwegorosi muzhizha ra2011).

Zvinogona kuva zvakaoma kuwana chikafu chegorosi muchitorosi, kuitira kuti iwe unofanirwa kuitora kubva kumucheka. Paunenge uchitora, tenga zvakawanda uye uiite kuti uishandise mumajiro aya akanaka.

Imwe yezvokudya zvinokurumidza pamusika inotanga ne marinated yenguruve yengoro. Makambani mazhinji anobudisa chigadzirwa ichi. Ingobika uye udye! Asi iwe unogona kuchengetedza imwe mari uye kutora sodium kuburikidza nekudzidzira nzvimbo yakawanda iwe pachako.

Farira zvikafu zvinokurumidza uye zvakajeka pamwe nekukurumidza-kubika nyama yenguruve.

Tanga Nenguruve Tenderloin Recipes