Provencal mustard isadhi inonaka inofadza inowanzokanganwa .. Yakagadzirwa nechemberi ye dijon uye yakasanganiswa nembiriso tsvuku yakakangwa, garlic, nemishonga, iyi mashudhi inotakura tani yekunakidza zvishoma kusvika pasina makori. Smear zvimwe zvezviputi zvinotapira zvinopisa zviyo zvegorosi nekuputira nepamusoro nemuviri mutsva wakazara sipinashi, yakajeka uye inofadza pesto, yakafuma uye tangy yakakanganiswa nembudzi, nyama inotapira uye inonaka nemaprotini uye mapuroteni akazara rotisserie chicken.
Kuti ndiite chikafu ichi, ndakashandisa zvakasara kukuvhara huku asi iwe unogona kushandisa zvachose imwe puroteni yakadai sedake yakabikwa, gungwa rakasungwa, kana hove yakabikwa. Uye kana iwe usingadyi nyama, unogona kuwedzera zvachose kugovera portobello mushroom yakakangwa kana pane pan fried tofu.
Uye kana iwe usingakwanisi kuwana provencal mustard uye unoda kuchinja, ndinokurudzira kuedza kuparadzanisa provencal mardho kune imwe chaiyo yakakangwa yakabikwa tsvuku yepeputi kana kunyange imwe zuva yakaomeswa tomato tapenade.
Zvamunoda
- 1 yose gorosi kuputira (kunopisa)
- 1 tbsp. provencal mustard
- 1 shoma shoma sipinachi
- 1.5 tbsp peppadews (yakagurwa muzvipfeko)
- 1 tbsp. mbu cheese (crumbled)
- 1/4 mukombe uripo
- rotisserie chicken (yakakandwa muzvidimbu zvakatsvuka)
- 1 tbsp. pesto
Nzira Yokuita Izvo
- Tanga nekudziya iyo yose yegorosi kuputira muchoto kana mune goroji. Zvadaro smear pa provencal mustard kune imwe hafu yekuputira uye pesto pane imwe. Wedzera sipinashi nepamusoro nehuku yakakangwa, peppadews, uye yakagumburwa nembudzi.
- Svetera hafu kana kuti peta sechako uye unakidze. Iri sandwich rinonyanya kugadzirwa pakarepo asi kana rakaputirwa zvakasimba uye rakachengeterwa mufiriji, sketiki ino inogona kusvika maawa matanhatu tisati tava kunetseka.