Iyi inoyevedza uye iri nyore nyore chikafu chekudya yeChicken neBacon muPuff Pastry inoshumira vanhu vatanhatu nemari shoma. Kana uchinzwa kuputika, wedzera mishonga yakachena kune kamukira.
Kusanganiswa kwebhakoni, huku, eiii, uye kisikiti chechizi muhutu hwakasvibirira hunyoro hwakanyatsonaka uye hwakakwana kune kambani, asi zviri nyore kuita!
Iwe unogona kuzadza kuzadza nguva isati yasvika, wozounganidza zviduku zvishoma iwe usati wagadzirira kudya. Kana uine chimwe chinhu chiripo, shandisa chigora chika yakabikwa yakagadzirwa panzvimbo yekubika nyama mumabhononi. Ingobika oiii mumidonho, uye shandisai zvose zvekuzadza, uye fambai sezvinorayirwa.
Shandisa kamukira iri nyore uye mamwe mazai akazununguka nehotela, ruvara rusiki rwakakandirwa nechekese mushroom uye cherry tomato, uye tei imwe yei. Kwekudya, mapee eapuro ingadai iri iyo yakakwana yekupedzisa kubata.
Zvamunoda
- 6 slices bacon
- 1 tablespoon mafuta omuorivhi
- 3 vasina njere, musina ngozi mazamu, cubed
- 1/2 kapu yakasikwa onion
- 1 (8-ounce) pamu cream cream, yakaderedzwa
- 1/2 teaspoon yakaoma
- thyme mashizha kana 1 kikapu yakasviwa thyme yakachena
- 2 mapepa
- mazaya echando,
- 1 mazai, arohwa
Nzira Yokuita Izvo
- Preheat ovini kusvika kune madigiri 400 F. Pakati peti skillet, vheka bhekoni kusvikira mutsvuku; bvisa bhakoni kubva pane pani, shandisa pamapuritsi emapuranga, shingaika, uye ivai parutivi. Drain the pan; usabvisa.
- Wedzera mafuta omuorivhi kune pani uye wedzerai huku uye anyezi. Ivai pamwe chete kusvikira anonisi ari nyoro uye chicken hachisiri dhiki, inenge maminetsi manomwe kusvika ku8. Bvisai huku neanisii kubva pane pani pamwe nekapu yakagadzirwa kune imwe midziyo.
- Wedzera kamuki cheki uye bhakoni kune musanganiswa wekuku pamwe ne thyme uye fungai zvakanaka; kana uri kuwedzera matsva matsva, uwedzere pane iyi.
- Gadzira zvinyoronyoro peji rimwe nerimwe rinoputika pamakona ekutakura kuti riite zvishoma. Cheka pepa rimwe nerimwe muzvikamu zvitatu zvinotevera zvikamu zvepastry. Zvadaro zvicheka hafu kumativi akabatwa kuti uite mapetekisi matanhatu kubva pakadhi rimwe nerimwe.
- Isa 1/3 kusvika 1/2 mukombe wekukusanganiswa mukati memukati imwe neimwe yematanhatu emakona. Pamusoro pamwe chete nedzimwe mitsetse mitanhatu uye zvinyoronyoro tambanudza mitsetse yepamusoro kuti inokodzera. Seal the pastry edges and press with a fork. Isa imwe tsanga yakazadzwa pajiki rekiki uye shandisa bhiza rakarohwa.
- Bika kwemaminetsi makumi maviri nemakumi maviri kusvika makumi maviri kusvikira apasita yakadzika yegoridhe. Bvisai mazhenje kumatare ejeri uye regai kupora kwemaminitsi mashanu vasati vashumira; kuzadzwa kunopisa kwazvo!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1007 |
| Total Fat | 68 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 23 g |
| Cholesterol | 285 mg |
| Sodium | 476 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Protein | 73 g |