Brasato al Barolo ndeimwe yezvinyorwa zvepamusoro uye zvakanakisa kubva kumucheto wekuItaly wePiemonte (Piedmont): kucheka kwemombe kunononoka-kubika muwaini tsvuku kusvikira ichinyorova.
Inoda waini yakatsvuka, iyo Bhaolo (kunyange iwe ungashandisa mamwe mazambiringa matsvuku akadai seChianti, Brunello, Barbera, kana Taurasi), kuitira mhinduro yakanaka. Zvichengetedze pane imwe nguva inokosha, uye iwe unofara zvikuru nemigumisiro.
Inowanzoshandiswa pamusoro pemapirenta akanaka kana mbatata yakashambadza, asi iwe unogonawo kushanda ne-buttered egg noodles.
Chero zvese zvakasara (kunyange iwe ungasava nazvo, zvinonaka kwazvo), zvinogona kushandiswa pakuzadza kwepasta yakasungirirwa - netsika agnolotti kana ravioli muPiemonte mharaunda, asi chero mavara matsva eparta achaita:
- Half-Moon Pasta Yakabatwa neBraised Beef ( Mezzelune al Brasato ) Recipe
- Agnolotti al Brasato Recipe
Zvamunoda
- 1 guruiiiiii (peeled)
- 1 guru karoti (peeled)
- 1 stalk yewainiro
- 3 pounds yenyuchi (zvichida rump roast, brisket, chuck, kana akacheka akafanana, kwetewo akaoma kana kuti achaoma)
- 1 bay leaf
- Nhamba yakasvibirira inonzi pippercorns yekuravira (yakakwana)
- Bhodhoro 1 yeBarolo (kana imwe yakazara, tannic yewaini tsvuku)
- 2 tablespoons butter
- 2 tablespoons prosciutto mafuta (mafuta akachekwa kubva kune zvimedu zveprosciutto - kana kuti, kungoti 4 tablespoons butter for the recipe)
- Optional: 1/4 mukombe cognac
Nzira Yokuita Izvo
Tanga zuva usati wasarudza kuronga kubika nyama. Gadzirai anyezi, celery, uye karoti, uye uzviise mundiro pamwe chete nenyama, mazai ebay, uye peppercorns. Dururira waini pamusoro pemusanganiswa ugoita marinate iyo usiku hwose, kuchinja nyama dzimwe nguva.
Bvisa nyama, kuchengetedza marinade, uye kuruka nyama yakaoma.
Dzvinya marinade, uuye nayo kumota, uye uimirire pamusoro pekupisa kwepasi kusvikira wapera hafu.
Panguva ino, sunga nyama nenyundo kuitira kuti igare yakaumbwa uye iisvibise muhari nehotela uye prosciutto mafuta.
Kana imwe nguva yakasvibiswa kumativi ose, inosasa cognac, kana iwe uri kushandisa iyo, pamusoro penyama, uye kuivhenekera.
Kana mazhenje acho apera, nguva yeka nyama nemunyu, ivhura marinade yakaderedzwa pamusoro payo, wedzera mimwe miriwo iyo yakashambidzwa nayo, inobata zvose, uye kumira pamusoro pomoto wakazara kusvikira nyama yapera, inenge maawa maviri.
Kana nyama yapera, bvisa iyo mundiro uye bvisa tambo. Bvisa uye urasire jasi reba .
Mafuta akawandisa ezvimedu kubva mumucu, oidururira nyama, uye kushumira. (Vamwe vanhu vanofarira kubvisa miriwo ine gorosi rakapetwa, vatsva, uye vadzosei kumuchero we muto unotapira - izvi zvinosarudzwa). Nyama inofanira kunge ine nyoro, inogona kudurwa nehupuni.
Shumira iyo nemapatata akasvikika kana kuti penta yakaisvonaka . Uye, chokwadi, bhodhoro reBarolo.
[Yakagadziridzwa naDanette St. Onge]