Zvakaoma kutenda kuti iyi bherket yakabikwa inoshandiswa inoshandisa zvikamu zvina chete zvinoshandiswa. Zvinoshamisa kuti zvinonakidza uye zvinotapira. Nguva yekuzorora yakakosha kuitira kuti mvumo yezvinonhuhwirira zvive zvakare kugovera zvakare mu brisket: zvisinei, inogona kunge yakaoma mushure mekucheka. Brisket inofanira kugara ichigurwa pamusoro pezviyo. Nzombe kana mukaka mutsva inogona kuiswa panzvimbo yewaini tsvuku kana zvichidikanwa.
Zvamunoda
- 1/2 onion inotapira, yakatswa tsvina
- 1/2 mukombe tsvuku yewaini
- Kosher munyu uye mutsva mutsva
- 3 kusvika ku 4 mapaundi mapapiro-akacheka nyuchi brisket, mafuta-cap on
- 1 packet yakaoma oii soup mix
Nzira Yokuita Izvo
- Preheat oven kusvika ku 450 F. Ratidza pani yekubheka nemashizha.
- Ita mubhedha weeii anonwiwa wakatapira mukapu yekubika. Vhikisira anyanisi newaini tsvuku .
- Fukidza rutivi rwenyama rwebrisket uchida nekwesher munyu uye pasi pevhu tsvuku . Dzorera brisket uye nzvimbo pamusoro pemubhedha weeiii , mafuta-side up.
- Fukisa kumusoro (mafuta-kurutivi) webrisket pamwe chete newaini yakasanganiswa soup pamwe nemimwe tsvina yakasvibira pasi.
- Isa munzvimbo yehuni inopisa, isina kufuka, uye gadzirira kwemaminitsi gumi nemashanu. Bvisa gango rebibi uye uvhare zvakasimba nemapepa. Kupisa kwepasi kusvika 325 F. Dzorera pani yakavharwa muchoto uye kubika imwe 1-1 / 2 maawa.
- Bvisa pani kubva muvheni uye urege zororo, zvichiri kuvharwa, kwemaminetsi gumi nemashanu. Zivhura uye rega zororo imwezve maminitsi gumi nemashanu musati wanyura brisket mumunda wekukohwa kuti ushumire.