Maredhi echiGiriki akafadzwa nemabiko anofara anowanzotaurwa kuti anosanganisira romaine, iceberg lettuce, sipinashi, makomkete, mazambiringa mazambiringa uye maorivhi maKalamata. Matamato, makomkeri, uye maorivhi anowanikwa mumutauro weGreek salads, asi kuwedzerwa kwetukutu kana sipinashi kunogona kuvimba nemukuru. A maroulosalata salad inosanganisira cos (romaine) lettuce, pamwe necheki ekii uye dill. Vamwe vatsva vanowedzerawo zvigunwe zvigunwe kana tsvuku tsvuku.
Hapana girasi rechiGiriki rakakwana pasina chinhu chimwe chinokosha zvikuru: feta cheese .
Nheyo dzehadhi yako inogona kuva nyaya yekuzvisarudzira. Zvichida unovenga tomate kana anyanisi; ndizvo zvakanaka. Iwe unogona kuvasiya kunze uye kuvaka sara yako nenzira yaunofarira nayo. Chinhu chakakosha ndechekuti unoita kuti miorivhi uye feta cheese zvirimo imomo.
Kana iwe uchida kuona fide tsika dzechiGiriki saladi - horiatiki - tsanangurira kune tomato chete, yakanamirwa cucumber, pepsi yakasvibirira, yakatswa tsvuku anyezi, Kalamata olives, uye feta cheese. Iwe haugoni kuwana chimwe chinhu muhodhi yako kana iwe uchiraira imwe uchidya muGreece.
Zvakanaka, yako yose saladi zvinoshandiswa zvichave zvitsva sezvazvinogona kuva. Kana ukashandisa tomato, inofanira kuva yakanaka uye yakasviba. Makaskiti nemamwe magidhi anofanira kunge akaoma.
Dressing Variations
Zvechokwadi, zvisi nyore pane zvese zvekugadzika pane tsika dzechiGreek saladi inongova mhepo inowedzera yechiGiriki inowedzera mhandara yemafuta yemafuta . Ipai vaeni venyu mavhiri mashoma emononi kune rumwe rutivi kuitira kuti vagone kunyanya uye kuwedzera juisi kune avo vanonaka.
Iwe unogonawo kushandisa zvishoma mafuta emuorivhi wakananga nemubata wemvura. Musanganiswa wemafuta uye vhiniga unoenda zvakanaka kana iwe ukasanganisira cucumber mu saladhi yako.
Nokuda kwekombe imwe yekupfekedza iyo inofanira kuvhara sarudzo yako yese - kunyanya maroulosalata - tanga ne 3/4 mukombe wechiGiriki inowedzera mhandara yemafuta yemafuta. Wedzera 1/4 kapu yakanaka yewaini tsvuku yewaini, 1/2 teaspoon crushed Greek oregano, 1 teaspoon munyu uye piniki pepper.
Bvisai zvose pamwe chete, kana kudururira kupfeka mumudziyo, kuisa chisimbiso chacho zvakasimba, uye kuzunungusa zvakanaka kuti ubatanidze zvose.
Ikoko iwe unazvo. Kupfeka kwako kunogona kuva zvakawanda pamusoro pekunaka kwako se saldi pachako, asi kana iwe uchida kudya nzira iyo vaGiriki vanoita, iwe unonamatira kumafuta eorivhi newaini.