Izvi zvinokonzerwa nekasekesa inotanga nekunakidza asi iri nyore ruvara rwebhurukisi. Bhisikiti inobwinya inowana ruvara uye kunakidza kubva pamatareji, maruva, uye hove kana kuti clam juice. Iyi inonaka masikati ndiro yakagadzirwa munguva inopfuura awa imwe chete.
Mahombekombe aya anonyungudzwa nemiriwo inoita muto unonaka.
Zvamunoda
- For the Roux:
- 6 tablespoons bata
- 1 mupuni weupfu
- Kune Bisque:
- 1 pound yechando makumbo makumbo
- 1 karoti (diced)
- 1 onion (diced)
- 4 clove garlic (minced)
- 1 mbambo yeselery (diced)
- 4 magirai eiyoni (akachekwa)
- 2 tomate yakabikwa (diced)
- 2 tablespoons oiri yemafuta
- 3 tablespoons
- dry sherry
- munyu kuvira
- tsvuku tsvuku kuvira
- 16 ounces clam juice (kana 2 makapu ehove yemafuta)
- 1 teaspoon
- tomato paste
- 1 cup
- hafu-nehafu (kana kamu cream)
- 1 dash pepa cayenne
- Kurumbidzwa: parsley yakagurwa
Nzira Yokuita Izvo
- Ita roux : Muhombodo shomanana, nyanya batare pamusoro pemhepo inopisa. Ita muupfu uye ubike kusvikira bhizimisi (yakanatswa ndarama) muvara.
- Gurai makumbo emakumbo pasi mukati uye bvisa nyama. Reserve zvidimbu zvipukanana zveganda uye sarudza nyama pamusana pekunakisisa.
- Muchikwereti pamusoro pepakati-pasi moto, songa karoti, anyanisi, garlic, celery, ruvara rweiii, uye tomato mumafuta kusvikira miriwo iri nyoro. Ita mu sherry yakaoma uye nguva nemunyu uye pepper. Deglaze skillet; kubika mvura pasi pamusoro pekupisa. Wedzera zviyo uye crab shells; uyai kumaburi anoputika. Deredza kunomira, kuvhara, uye kuramba uchibika kweawa imwe chete.
- Kushungurudzika uye kurasira mapanga mabhosi nemiriwo. Idya sopu ne roux uye simmer pamusoro pekupisa kwakanyanya kwemaminitsi makumi maviri. Wedzera tomate paste, hafu-nehafu, cayenne, uye munyu uye pepper kuti tate. Simmer kwemaminitsi mashanu; dambudziko. Kuchengeta nemakumbo uye parsley.
Reader Comments
- "Ndinoda chikafu ichi, ndicho chakanakisisa chakanakisisa chandakave ndambove nacho." Takabatana nemamwe mabhisiki e-cheddar-garlic, inogadzira kudya kukuru kwemoyo. Didi
- "Ndinoda kubika uye ndakasarudza kuedza chimwe chinhu chitsva." Ndinoda bhisikiti yek lobster asi iyi ndiyo nguva yokutanga ini ndakaedza chero Crab / Lobster bisque uye ndinofanira kutaura kuti zvakanga zviri nyore kutevera. Ini zvechokwadi ndaida kugadzira bhisikiti asi handina kuwana recipe yakaita seyakanaka yako.Ndakawedzera lobster mune nenga uye yakanga inonaka. " BB
- "Ndiri muchechi muBaja Mexico uye kune nzvimbo yekudyira inodakarira yandinofarira iyo ine bhisikiti ye lobster yandinoda.Kuraira yako yeCrab Bisque iri nani zvikuru.Ndakaita Lobster Bisque ndisati ndatya kutyisa mabhokiti ne Mhuka dzeguruva nokuti kune huwandu hwakawanda mukati mavo.Ndakatarisa nzvimbo dzakawanda uye yako ndeye chete neyiyo nzira uye wayo Winner. Pamela
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 685 |
| Total Fat | 51 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 114 mg |
| Sodium | 675 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 9 g |
| Protein | 14 g |