Zvose Zvose kwandiri
Feta icheche chechi uye ndiyo yakanyanya kudyiwa chechiGreece. Ndiyowo inonyanya kutengeswa muchiGiriki cheese . Uye feta cheese inongova chiGiriki chete. Muna 2005, mushure memazana gumi nemitanhatu emakwikwi ekutsvaira, dare reEuropean Union rakakwirira rakarayira kuti "feta" inodzivirirwa sechinhu chechiGiriki chigadzirwa, uye kuti hakuna imwe yenyika dzeUnited States dzinogona kushandisa zita racho.
Zita rechiGiriki uye chirevo:
φέτα
Pamusika
Feta yakagadzirwa nemucheka wakagadzirwa nemucheka wemukaka, mukaka wembudzi, kana muganhu. Inotengeswa muzvidimbu zvakawanda zvekusimbiswa, kubva pakuderera uye zvishoma nezvishoma kusvika zvakaoma zvakaoma. Kunhuvira kwahwo kunopesana kubva kune unyoro kunopinza. Nemhaka yokuti inoporesa (kubva pane vhiki kusvika kumwedzi yakawanda) uye yakachengetwa mumvura yaro yakasviba kana mvura yakasvibiswa, feta inowanzotaurwa se "pickled cheese."
Feta haina rind kana kunze kwekunze uye inowanzomanikidzirwa kusvika mumakona marefu kana emakona. Iyo inooma uye inokurumidza kukurumidza kana yabviswa kubva mumvura yayo; Nokuda kwechikonzero ichocho, zvikamu zvepakitika feta chechi zvakaputirwa ne-brine, uye inofanira kuchengetwa, firiji, mumucheka kusvikira washandiswa. Feta inowanikwa mumashambagitari akawanda seyimbi yakasimba yakazara mu brine, kana kuti yakagumburwa.
Nutritional Information
Mafuta emukaka wekuwedzera anosvika kubva ku45 kusvika ku60 muzana. Kazhinji, maitiro ezvokudya kune imwechete ye feta cheese ndeyi:
Muna 1 oz. of feta:
- 75 makoriori,
- 1 gramu-carbohydrates,
- 4 gramu eprotheni,
- 25 milligrams of cholesterol,
- 6 gramu emafuta (4.2 gramu ayo ane mafuta akazara)
Kushandisa Feta
Feta inoshandiswa sechiguniti, kurutivi rwechidya, uye sechinhu chinoshandiswa mumasadhi, mapeji akazara, uye mapeji. Kushandiswa kwaro mukugadzirira uye kushumira zvokudya zvechiGiriki zvinenge zvakakosha sekushandiswa kwemafuta emuorivhi.
Feta inogona kushandiswa mune dzakawanda mapeji anoshevedza cheese: yemiti nemichero saladi, mapezi akazadza, sechingwa kana kuti zvigadzirwa mumucheka wakagadzirwa uye tomato-based pastas, sekuzadza ma omelets, sandwiches, nekumwewo.
Zviviri zvandinofarira zvinoshandisa kupfuura:
- Tanga ne mbatata yakabikwa, icheke iyo yakazaruka, inosvina pepire uye oregano, inonaya nemafuta emuorivhi, uye wobva wobva wawedzera chipfu chinokonzerwa chepfu .
- Idya feta sokusimbisa mavhenekeri. Zvinonaka!
Kubika naFeta
Feta haisi "kusviba" cheese. Iyo yakawanda inoshandiswa muzvokubika zvakagadzirwa uye, apo inonyorera, inoramba iine zvakawanda zvayo yakagadzirwa pakutanga - unhu hunofadza apo unoda kutora pamwe nekugadzirwa muzvokudya zvakadai seBaked Eggplant neFeta neSpinach, Bean & Feta Casserole.
Kusiyana & Zvikamu zveFeta Cheese
- Telemes (teh-leh-MESS), yakafanana nehamba, asi yakagadzirwa nemukaka wemhou.
- Dhadziro duku rekottage cheese (rakanyoroveswa) kubheka chete, mune ndiro nezvimwe zvinoshandiswa, seminopinashi pie . Kana ikashandiswa, munyu inofanira kuwedzerwa kune recipe.
Nhoroondo, Mythology, uye Origins
Feta yave iri chido chinodiwa muGirisi kwemazana emakore akawanda. Homer's "Odyssey" ine maverengero akawanda kune cheese izvo zvingave zvakawedzerwa chechi. Mutsanangudzo dzechiGiriki, Cyclops Polyphemus ndiye zvichida yekutengesa feta cheese: kutakura mukaka waainyorera kubva kumakwai ake muhombodo dzemhuka, akawana kuti, mazuva akazotevera, mukaka waive wakava wakasimba, wakachengetedza uye wakachengetedzwa wakawanda - the feta cheese
Imwe nyanzvi inobva muchiGiriki inonzi Aristaeus, mwanakomana waApollo uye Cyrene, inowanikwa.
Clifford A. Wright, munyori uye mubiki anonyanya kuzivikanwa mune zvekudya zveMediterranean neItaly, anoratidza kuti shoko rokuti "feta" rinogona kuva reItaly yekare. Wright anoti, "izwi feta harisi muClassic Greek, izwi idzva rechiGiriki, pakutanga tyripheta, kana kuti 'cheese checheche,' shoko rokuti rino rinobva kuItaly izwi fette , rinoreva chikamu chekudya."
Paunotevera kushanyira kuresitoro, ita nechokwadi chekuunza kumba kudarika!