MuUkraine, kovbasa ishoko rechiito kune chero rudzi rwe "sausage," saiyo kiełbasa ishoko rechiito rokuti "sausage" muchiPolish. Iko kunaka kweiyo chiKukrainian fresh sausage (isina kusvuta) mutsara ndeyokuti casings ingasarudzwa. Ikubatanidza kunogona kuumbwa nemaoko kana uchida. Mamwe mashese eEastern Europe akaumbwa noruoko anosanganisira Serbian / Croatian cevapcici uye Romanian mititei .
Iyi soseji inoshandiswa nekubatanidza yenguruve uye nyuchi uye peperivka , vodka inonaka. Nyanya yemhuka inogona kugadzirirwa mazuva mashomanana kuitira kuti mavhenekera aite uye agadzire asati agadzika muzvigadziri uye kubika. Kunyoresa, kufarira, kubika kana kushambadzira zvose zvinobudisa chibereko chakanaka. Kana iwe uchinetseka kuwana peperivka , ini ndinosanganisira recipe yezasi. Inofanira kuva yakwegura kwemaawa 48 isati yashandisa, saka ronga maererano.
Inoita 6 servings yechiKukraine Kovbasa
Zvamunoda
- 1 pound pasi yenguruve fudzi
- 1/2 pound pasi nyuchi chuck
- 4 ounces
- fatback
- 2 mazai makuru, arohwa
- 2 teaspoons peperivka (ona pasi apa)
- 1/2 teaspoon allspice
- 1 teaspoon munyu
- 1 tablespoon canola mafuta
- 1 kaviri mutsara muslin
- 6 inches butcher twine
- 7 1/2 cups chicken stock
- 3 yose cayenne peppers
- 2/3 mukombe vodka, whisky kana bourbon
- Kurumbidzwa: yakatswa parsley
Nzira Yokuita Izvo
- Gadzira 1 pound pasi gorosi, 1/2 pound pasi nyuchi chuck, 4 ounces fatback, 2 mazai makuru akarohwa, 2 maaspuni (ona pasi apa), 1/2 teaspoon allspice uye 1 teaspoon munyu. Chengetedza seasonings nekupedza zvishoma uye kunonaka. Rongedza zviitiko kana zvichidiwa.
- Nyora nyama musanganiswa mumaseji 6. Wedzera 1 mafuta yepunikopu kusvika kune guru skillet pamusoro pepakati moto. Kana uchipisa, nyatsotanidza mishonga, kubika mumatche kana zvichidiwa, maminetsi manomwe kusvika kune gumi pamativi. Muchengetedzewo unogona kukonzerwa kana kubikwa.
- Kuita mapeji e-sausage: Ita nyama yakasanganiswa mumaseji marefu akareba mairi (8-inch). Muchikwata chikuru, tumira chikwata kune zvinyoro zvinyoro. Wedzera masiji uye kuruka zvinyoronyoro, kutendeuka nguva dzose, kwemaminitsi makumi matatu nemakumi matatu kana makumi mana kana kusvikira majeti achishamisika kana maserosi akaroorwa neefinari skewer. Siya masiji ari muduti kwemaminetsi makumi maviri, zvino bvisa uye uende kunotonhora. Bvisa twine uye muslin uye susa ma sausage mumafuta kuti aite mavara.
- Gadzirai neparsley uye mushumire nemapatatisi yakasaswa, kana muchida.
Kuita peperivka: Prick pepper yose pamwe neine futi skewer. Isa pepper mu-sterilized glass jar uye uwedzere vodka. Svetera kumusoro uye kunya. Regai pepper vodka igare kwemaawa makumi maviri nemaviri asati vashandisa uye firiji. Izvi zvinogadzira 2/3 mukombe.
Mhedziso: Yakashandurwa kubva ku " Polish nechiRussia: 70 Zvinyorwa zveChechi Zvishoma-Nezvokudya zveEastern Europe (Cooking Around the World) " naLesley Chamberlain & Catherine Atkinson (Lorenz Books, 2005).