Herb-Crusted Funga Mignon

Chii chinogona kuva nani pane filet mignon ? Zvose zvinonaka uye zvinyoro. Iyi kamukira inoda miriwo yakaomeswa kunyange iwe unogona kutora mishonga yakanaka pane nzvimbo. Kana iwe uchizoita kudaro, kaviri purogiramu inowanikwa ruzivo.

Zvamunoda

Nzira Yokuita Izvo

  1. Edza mafuta omuorivhi uye garlic mu microwave yakavharwa yakachengetedzwa kwemaminitsi 50 kusvika 60. Bvisa uye bvumira kuti utonhorere. Wedzera herbs uye simbisa. Rega kupora kwemaminitsi mashanu.
  2. Gadzira filet mignon munzvimbo isina kudzikira girasi ndiro. Dururira mishonga yemasanganiswa pamusoro uye udzoke mabheji kuti apfeke. Dhavhara uye regai marinate kwemaawa maviri kusvika mana mufiriji.
  3. Preheat grill for high heat. Pamwe musati maisa steaks pane grill, grill ye mafuta inogadzira nechemberi, mapepa emapepa uye mafuta. Itai kuti 3 kusvika ku4 apfuure pamagashi.
  1. Bvisa steaks, uye nhivi dzose mativi nemunyu uye pepper. Isa pane grill uye gadzira maminetsi mashanu kusvika kumasere kumativi ose, kana kubika kune zvaunoda.
  2. Bvisa steaks kubva pakupisa uye uregere kuzorora kwemaminitsi mashanu. Shumira nemiriwo yakakangwa uye mbatata yakasvibiswa.
Nutritional Guidelines (pakushanda)
Calories 452
Total Fat 32 g
Saturated Fat 9 g
Unsaturated Fat 17 g
Cholesterol 101 mg
Sodium 644 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 30 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)