Chimichurri ndeimwe yemasese anoyevedza uye anoyevedza akapoteredza. Iyo inoshandiswa nenzira yakagadzirwa nemhepo yakakanyiwa uye inokosha chikamu cheParricia parrillada kana chikafu chinosanganiswa grill, asi inofadza nehuku nehove, zvakare. Ndiyo inofanira kunge yakakoshwa nemaseroji echorizo. Chimichurri inoshanda zvakanaka se marinade uye inopawo ruzha rwekunakidza kumiriwo.
Vamwe vanhu vanoda mamwe garlic, vamwe vanoda pesley chete, uye vamwe vanowedzera tomate matsva - kuedza kuuya nemuyo sachimiririri uye kushandura zviyero kuti zvienderane nekunaka kwako.
Zvamunoda
- 3 kusvika 6 clove garlic kuti inwe
- 2 tablespoons yakasviwa tsvuku anyezi
- 2 makapu matsva-mapepa parsley, zvakasimba akazara
- 1/4 mukombe itsva oregano mashizha (kusarudza) kana 1 teaspoon yakaoma oregano
- 1/4 mukombe fresh cilantro (kusarudza)
- 1/2 kusvika 3/4 mukombe wemafuta
- 2 tablespoons
- waini tsvuku vhiniga kana kuti kuravira
- 1 tablespoon
- rime juice kana kuti kuravira
- Kosher munyu uye pepuru tsvuku inoputika kuti itye
Nzira Yokuita Izvo
- Shandisai goriki uye tsvina yeiii yakagadzirwa muzvokudya zvekudya kusvikira vanyatsoputika.
- Wedzera parsley, oregano, uye cilantro, sezvaidiwa, uye kuvhara kwenguva pfupi, kusvikira mishonga yakanyatsogurwa.
- Dzoserai musanganiswa kune imwe yakabika ndiro.
- Wedzera mafuta emiorivhi, tsvuku yewaini yevhiniga, uye jisi jimu uye kusveta. (Kuwedzera zvinodhaka kunze kwegender zvinopa chimichurri yakakodzera kugadzirwa. Haudi kuti miriwo ive yakachena, yakagadzirwa zvakanaka).
- Nyaya nemunyu uye tsvuku tsvuku tsvina.
- Chengeta mufiriji kusvikira wagadzirira kushanda.
Barbecues, Steaks, uye Argentina
A parradilla muArgentina isiri yetafura yakagadzirwa nesimbi, uye inowanikwa munzvimbo ino inoda nyama. Izwi rakauya zvakare kuti rive nereji mabasa kuArgentine, ayo ariwo pasi rose.
Asado zvinoreva bhabecue, sezvinoitwa nebheji yekuseri, asi inowanzoreva chiitiko chikuru zvikuru chinoramba chichienderera kusvikira manheru emangwanani.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 117 |
Total Fat | 12 g |
Saturated Fat | 2 g |
Unsaturated Fat | 8 g |
Cholesterol | 0 mg |
Sodium | 39 mg |
Carbohydrates | 4 g |
Dietary Fiber | 2 g |
Protein | 1 g |