Chirungu cheGermany-Chizadza Dumpling (Maultaschen) Recipe

Itiannia nemaJermany vose vane nyama dzakasvibiswa sezvinoitwa ravioli kana maultaschen uye mbatata dumplings segnocchi kana schupfnudeln .

Huru ye maultaschen inowanzomira mazai ehaji uye kuzadzwa kunoratidza chiGerman simba remasitadhi, bacon, uye marjoram.

Sipinachi inowedzerwa apo maultaschen (sezvinoti "mishonga" asi zvichida inonzi zita reguta reMaulbronn) inodyiwa paChishanu Chishanu pamberi peIsita, asi zuva rega rega rinogona kuva maultaschen zuva muS Swabia.

Zvamunoda

• 2 2/3 makapu / 300 g yeupfu (zvose-chinangwa)
• 1/2 teaspoon munyu
• 2 mazai makuru
• 1 kikapu mafuta
• 3 tablespoons mvura
• 2 kusvika ku3 zvimedu bhakoni (yakabikwa uye yakasarudzwa)
• 1/2 mashizha eiii (akachekwa)
• 1 clove garlic (akachekwa)
• 1 ounce / 25 g chingwa (zuva rekare, kana mabheji, kutemwa mumakumbo uye kusaswa 2 maspuniji mvura)
• 5 ounces sipinachi (yakaoma, 1/2 pakapetwa, yakanyongedzwa, yakanyorova yakaoma uye yakasarudzwa)
• 2 tablespoons parsley (tsvina yakatsva, kana 1 teaspoon yakaoma parsley)
• 1 tablespoon inonaka yemasitadhi
• 1/4 teaspoon thyme (yakaoma)
• 1/4 teaspoon marjoram (yakaoma)
• 8 ounces beef pasi kumativi ose
• 1 mazai makuru
• 1/4 teaspoon munyu
• 1 pinch pepper (chitsva, pasi)
• 1 kusvika 2 makota mhete (nyuchi kana imwe)
• Kuchengetedza: chives yakagurwa kana
• parsley

Nzira Yokuita Izvo

Ita Dhu

1. Sakanidza upfu ne 1/2 teaspoon munyu, 2 mazai, mafuta uye zvakakwana zve 3 maspuniji emvura kuti aite bundu rakashata.
2. Knead kwemaminitsi mashanu kusvika ku10, kusvikira satiny. Itai poda mubhola, mafuta pamusoro, putira mupurasitiki uye rega zororo kweawa imwe chete.

Itai Kuzadza

1. Bheka bhakoni uye bvisa kubva pani. Sauté anyanisi uye garlic muzvinyorwa zvebhakoni kusvikira zvichishanduka.
2. Bhenganisa pamwe bhinzi, eiii, garlic, chingwa, sipinashi, parsley, mustard, thyme , marjoram, nyuchi, 1 mazai, 1/4 teaspoon munyu, uye pinch pepper kusvikira zvakanaka pamwe. Kana iwe uchida kugadzirwa kwakanakisa, isa zvishandiso kuburikidza ne grinder nyama, zvakare.

Gadzira Dumplings

1. Bvisa hafu yehave kusvika 1/8-inch thickness kana kuderera. Iwe unofanirwa kuva neshizha rinenge 12 masendimita ne 18 masendimita. (Iwe unogonawo kushandisa girasi kuti uite mapepa mapapiro ne 1/5 yehupfu panguva.)
2. Bhoora iyo poda nebako, imwe nguva kuburikidza nerefu urefu uye shanu shandi yepispendicular kuita 1 gumi nemaviri emakona.
3. Isa 1 kikapu yehupfu pahutakiti rimwe nerimwe.
4. Fold rectangle kumusoro uye pinch pande kuti uvhare.
5. Dzokorora nedzimwe hafu yehupfu.

Pfekai Dumplings uye Shandira

1. Ita muto kuti unamate uye nzvimbo 1/3 ye maultaschen mumukaka. Vheka maminitsi gumi nemashanu kusvika ku20. Bvisa uye dhonza. Ramba uchidziya kana usisi kushanda pakarepo. Dzokorora pamwe nemamwe maultaschen.
2. Shumira mundiro nemimwe muto uye usaswe ne chives uye / kana parsley.

Nutritional Guidelines (pakushanda)
Calories	176
Total Fat	8 g
Saturated Fat	3 g
Unsaturated Fat	3 g
Cholesterol	169 mg
Sodium	500 mg
Carbohydrates	13 g
Dietary Fiber	1 g
Protein	14 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)