Nzira ye Grill Miti

Kunyorera miriwo inzira yakanaka yekubudisa zvinotapira, zvakasvibirira, zvigadzirwa zve caramelized kuti dzimwe nzira dzokubika hazvizoiti. Uye pane zvishoma zvishoma zvakabatanidzwa. Zvose zvaunoda kuita ndezvekukanda maviggies akasvibirira mumafuta eorivhi, uasase nawo neKosher munyu uye uaise pane grill.

(Nyora pasi kuti uone mamwe mazano ekufambisa maviggies chaiwo.)

Kunyange zvakadaro, haukwanisi kugadzira veggies nenzira imwechete iyo iwe grill a steak .

A steak inoda grill inopisa kwazvo, asi miriwo inonyanya kuoma uye inoda kutonhora kusinganzwisisiki. Uyezve, haasi mimwe miriwo yakakosha yekugadzira, zvichida nekuda kwehukuru hwavo uye maitiro kana nekuda kwekuti yakanyanya kuoma. Pachinguva chiduku tichazotaura pamusoro pemhando yemiriwo yakanaka yekugadzira uye kuti ungazviita sei.

Asi kutanga, iwe unoda kuva nechigadzirwa chakachena kwazvo, sezvo chero ipi zvayo yakabikwa-pazvokudya zvingaita kuti veggies yako yakagadzirwa isakidze. Uye nokuti chivako cheutsi chinogonawo kuita kuti veggies yako inakidze kuipa, iwe unofanirwa kuisa miriwo yakafuridzirwa.

Grill Veggies paHutori Yakakodzera

Grill inofanira kunge inopisa sei? Rimwe gorosi-refu rakakosha kune mamwe marudzi emarudzi. Kana iwe une grill grill, iyi inenge 400 ° F kusvika 425 ° F. Asi kana uri kushandisa gorozi gara, nzira yekuyera ndeyekubata ruoko rwako kusvika kune masendimita mashanu pamusoro pegrill uye uverenge mashomanana kusvikira usingakwanisi kuibata ipapo ipapo.

Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita, unofanira kukwanisa kubata ruoko rwako ipapo kwemasekondi 4-5. Kana yakanyanya kupisa, ingomirira kwechinguva kuti mazimbe atonhorera pasi.

Mimwe miriwo iri nani pane imwe grill grill. Paine gasi grill, iyo inenge 350 ° F. Kana uri kushandisa ruoko nzira, iwe unogona kukwanisa kubata ruoko rwako masendimita mana kusvika mashanu pamusoro pegrill kwemasekondi 6-7.

KuSkewer kana Kuti Kwete KuSkewer?

Ngatitaurire nezve skewers kwechipiri. Skewers inogona kubatsira kana uchidya miriwo miduku inogona kuwira kuburikidza nekafura ye grill yako. Skewers inoita kuti zvive nyore kuchinja magetsi ako. Chimbofungidzira boka rehowa pahosi. Ungada here kuvashandura imwe panguva imwe chete, kana kungotora uye kuisa imwe skewer nemashira matanhatu pairi?

Simba risina tsvina kabob skewers inonyanya kukosha nokuti haigoni kuputika uye zviri nyore kuti iite flip.

Bamboo skewers achashanda zvakare, asi ingova nechokwadi chekudzikisa mumvura kwemaminitsi makumi matatu vasati vaisa muchero, kana kuti vachabva vatsva uye zvichida kubatwa nemoto.

Heano mamwe mazano ekugadzira mumwe muhomwe:

• Chigoro: Vamwe vanhu vanoda kufodya chibage nematafura achiripo, asi izvozvo zvinongotyisa zviyo , chaizvoizvo. Nokubvisa mahwisi nesiriki nekubika zviyo zvakananga pane grill, mavara acho anononoka kuve akasvibiswa uye anodonhedzwa , achibudisa matani emukanhu inonaka. Iwe unofanirwa kuisa gorosi pamusoro pegireji yepakati ye 4-5 maminitsi, kutendeuka kazhinji.
• Shiroplant: Gadzirai sitiropiti muzvidimbu zvechidimbu. Vashandise neaigrette yebalsamic shoma , inokandirwa neKosher munyu uye grill pamusoro pepakati-yakakura grill kwemaminitsi mashanu, zvino flip uye grill kwemaminitsi mashanu kwenguva refu.

• Asparagus: Mhedziso yemapfumo emvura yakasvibiswa inogona kuva yakasimba, saka inenge ichidzikisa, saka inokanda mapfumo mumafuta eorivhi uye kosher munyu uye grill kwemaminitsi 4-5 pamusoro pepakati-yakakwirira, uye pfuurira uye grill mamwe 4-5 maminitsi.
• Anyanisi: Anonati anonaka akadai seVidalias, Mauis kana Walla Wallas akanaka pakutsvaira, sezvakaita vhudzi. Ingovadzvinyirira, udzicheke muzvimedu zve-½-inch, uzvikanda mumafuta emuorivhi uye muKosher munyu uye ubike pamusoro pepakati-refu grill kwema 2-3 maminitsi, ipapo shanduka uye grill 2-3 maminita kwenguva refu. A skewer inogona kunge yakagadzikana kubata anyanisi pamwe chete pane grill.
• Bhisiro reBell: Bvisai nheyo nembeu , uye sarudzai pepper imwe neimwe muzvikamu zvina zvakasiyana. Tora namafuta omuorivhi neKosher munyu uye grill pamusoro pepakati-yakanyanya kupisa kwemaminitsi 4-5. Zvadaro tendeuka uye grill 4-5 maminita kwenguva refu.
• Kabichi: Bvisa kabichi iri hafu uye wovhara hafu imwe neimwe mucheka 1-inch slices. Bvisa namafuta omuorivhi uye Kosher munyu. Iwe unogona kukanda rutivi rumwe rutivi rukuru kuti ruchengetedze kubva pakuparara. Grill pamusoro pepakati-yakakwirira grill kwemaminitsi gumi, ipapo tende uye grill kune imwe maminitsi gumi.

• Zucchini uye yellow squash: Durai muzvidimbu zvechidimbu-masendimita, fukidza mumafuta omuorivhi uye Kosher munyu uye gadzirai mukati-yakakwirira-grill kwemaminitsi 4-5. Zvadaro tendeuka uye grill imwe imwe maminitsi 4-5 kwenguva refu.
• Tomato: Cherry tomato inogona kunge iine skewered uye yakasungirirwa yakazara, kwemaminitsi 3-4 pamusoro pepakati-yakakwirira grill. Iva nechokwadi chekuvadzosa kakawanda kuitira kuti vabike zvakafanana. Unogonawo grill plum tomato. Dzvitsai hafu iyo nzira yakareba, bvisa mbeu uye grill kwemaminitsi mana, zvino tendeuka uye grill kwemaminitsi mana kwenguva refu.
• Mushroom: Toss tsvina kana tsvuku muto mushroom nemafuta uye kosher munyu. Zvadaro skewer uye kubika pamusoro pepakati-refu grill kwemaminetsi 7-8, kutendeuka kazhinji. Iwe unogonawo kugadzira imwe Portobello mushroom kapi pane imwe grill . Grill them-smooth-side-down kwemaminitsi 8-9.
• Koliflower: Sora kirikadziri kuti ive mumakungwa makuru, udire mumafuta omuorivhi uye Kosher munyu uye ipapo skewer. Grill pamusoro pepakati-yakanyanya kupisa, kutendeuka kazhinji, kwemaminitsi gumi kana kusvika iyo holiflower iri nyoro uye isinganzwisisiki. Kudenga.