Chimiro chetsika checheki checheki ibhoti kana keke yekaponti yakakanyiwa nechisanganiswa chemarudzi matatu emukaka - yakagadziriswa, yakasvibiswa uye ikamu - uye yakazara nemeringue kana kuti kamupiki. Iwe unotanga nedhiyabhorosi yekudya kwekiki musanganise uye uwedzere chokoti yakanyauka kumusanganiswa wemukaka mitatu inokonzera keke. Tarisa chokoti tres leches keke nechokoti meringue frosting kana kurohwa kamuki nemafuta.
Zvamunoda
- Nokuda kweDhiyabhorosi Chakudya Cake:
- 1 bhokisi dhiyabhorosi chikafu chekudya
- 1/2 mukombe mvura
- 2 mazai
- 4 ounces cream cheese (yakaderedzwa)
- 4 ounces kirimu yakasviba
- 1/3 mukombe bhotela (yakanyungudutswa)
- 1 maspuniki vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon sinamoni
- 1 tablespoons chocolate liqueur
- For the Tres Leches Mixture:
- 4 ounces chokoti yakashata isina kunatswa
- 1 (14 -ounce) inogona
- mukaka wakanyoroveswa
- 1 (5-ounce) inogona kubuda mukaka
- 1 1/2 makapu gorosi rakaoma
- 2 tablespoons chocolate liqueur
- 1 teaspoon vanilla
- Mhangura yemunyu
- For the Chocolate Meringue Frosting:
- 1 cup shuga
- 1/3 mukombe mvura
- Mhangura yemunyu
- 3 mazai vatsvene
- 2 tablespoons cocoa powder
- Kuchengeta: sprinkles sinamoni
Nzira Yokuita Izvo
Gadzirira Gaka
- Preheat oven to 350 F.
- Dururirai keke inosanganiswa mumudziyo wekumira muteereri kana kuti muhomwe huru yekuvhenganisa.
- Wedzera 1/2 mukombe mvura uye mazai maviri uye sanganidza muchidimbu.
- Wedzera chikafu chinonaka chechizi , kirimu yakasviba, uye yakanyunguduka mafuta.
- Itai mu supuni 1 vanilla, 3 tablespoons kocoa powder, sinamoni uye 1 kikapu chokoti muqueti. Sakanidza maminetsi maviri pahupamhi kusvika kusvika zvakanaka.
- Dururirai batte yekeke mu 9 ne 13-inch pan uye nzvimbo muvheni.
- Bika keke kwemaminetsi makumi maviri nemakumi maviri, kana kuti kusvikira mazino anoiswa mukati ari kubuda akachena.
- Regai keke inotonhorera mukaneni kwemaminitsi mashanu.
- Zvigaro zveprick mukiki nehomwe yekushandira kana skewer.
Itai Kuti Tres Leches Mixture
- Sungunusa chokoti muhombodo pamusoro pemvura yekumira mvura, kuve nechokwadi kuti ndiro haina kubata mvura.
- Apo chocolateti yakanyungudutswa zvachose, uye apo iyo ndiro ichiri pamusoro pemvura inonzwika, whisk mukaka wakanyungudutswa muchokoti yakanyauka kusvikira vanyatsonaka.
- Whisk mu mukaka wakaputika, kamuki, 2 tablespoons chokoti-liqueur, vanilla uye pinch yemunyu.
- Ramba uchinge uchinge uchinge uchinge uchinge waita mvura kusvikira usanganiswa hudziya. Bvisa kupisa asi chengetedza musanganiswa mumudziyo pamusoro pemvura inopisa.
Unganidza Cheki naTres Leches
- Dururirai musanganiswa wemukaka pamusoro pekakateti yekatekete zvishoma nezvishoma, muchiita kuti zvidimbuke mumakomba. Ita kuti pani yakakomberedze kuti ibatsire musanganiswa mupinde mukati uye mupuni chero musanganiswa wemadziva kumativi kumusoro.
- Rega musanganiswa wemukaka uwedzere mukati mekeke kweawa imwe muchitsiko chemazuva.
- Mushure meawa, gadzirai keke mufiriji kuti mucheke.
Gadzira Chocolate Meringue Frosting
- Pisa shuga nemvura neminwe yemunyu kusvika kumota muhomwe duku.
- Apo kushambidzika kwechirasi yehuga kunosvika 242 F, bvisa sirasi kubva pakupisa. Izvi zvinotora maminitsi mana kusvika kumashanu. Sirasi yehuga inofanira kuita micheka yakaonda kana iwe uchiikurira kunze kweforogo uye ichanyanyiswa.
- Isa mazai evha mumucheka wakachena wemuvhenganisi akamira kana ndiro huru ndokurova mazai vatsvene mumatanda akaoma.
- Zvishoma nezvishoma uye kunyatsodururira shuga inotapira pasi nechepamhi yevhenganidzi ndiro mumakumbo akaiswa mazai. Ramba uchirova meringue kusvikira yazara, anenge maminitsi mashanu.
- Nyorofa pfupa 2 maspuniko ecocoa powder mu meringue. Ngwarira kuti usanyanya kufunga, izvo zvinosvibisa meringue.
- Paridza meringue pamusoro pekeki uye shandisa kapu kuti uite mapuranga ekukomba muchando.
- Fukidza keke nekinamoni.
Notes
Tres leche keke inowanzoshandiswa kubva kunze kwepani, asi pane dzimwe nguva, kufanana nemazuva ekuberekwa, kwaunogona kutsvaga mharidzo inonakidza.
Iwe unogona kubika keke mukati maine mapeji emapango, asi pavanenge vari kunze kwechivini, vapei maawa gumi nemaviri kuti vadonhe mukaka apo zvingwa zvinenge zvichiri mumapani mufiriji.
Pane imwe nguva vakanyorovesa mukaka wose uye vakanyatsonaka-vakasvibiswa, vasazora uye vatsvaira ne meringue kana kamuroti yakarova.
Inobatsira kutarisa pasi pepani nemapepa echinyorwa. Iwe unogonawo kubika keke mukapu yechitubu ye-10-inch uye wozobvisa bhande rakapoteredza keke kana rave rakanyatso-chilled uye rakanyora mukaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 348 |
| Total Fat | 21 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 78 mg |
| Sodium | 162 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |