Iyi miriwo yemasidhari uye dill yakazadza burgers yekuku inozorodza nezuva rakanaka. Kurumidza zvakakwana kwekudya kwevhiki vhiki uye kunonaka zvakakwana kuti vapiwe. Ikoko kumusoro ne tarragon mayonnaise pabhino rakagadzirwa nemuviri wegungwa mumvura.
Zvamunoda
- 2 pounds pasi chicken (kana kuti Turkey kana 1 pound imwe neimwe)
- 1/2 mukombe yemadill pickles (yakagadzirwa zvakanaka)
- 3 tablespoons parsley (yakagadzirwa zvakanaka)
- 2 clove garlic (minced)
- 1/2 teaspoon munyu
- 1/2 teaspoon chili powder
- 1/4 teaspoon mutsvuku
- Optional: cheese slices
- 6 kusvika ku 8 burger buns
- For Burger Topping:
- 1/2 mukombe mayonnaise
- 1 tablespoon juisi
- 1 tablespoon tarragon (yakachena uye yakakoswa)
- munyu kuvira
Nzira Yokuita Izvo
- Gadzirira tarragon mayonnaise nekubatanidza zvigadziro zvose zvinodiwa mumudziyo muduku. Dzadza neupurasitiki nekuputira uye uchengetedze mufriji kusvikira wagadzirira kushumira burgers. Iwe unogona kuita zuva mberi. Shandisai mayonnaise nguva dzose kana muchida.
- Gadzirai huku, mapaple, parsley, garlic, chipuka chechipiri, uye peputi yakasviba mune ndiro huru. Ita mukati me2 1/2 inch thick patties uye isa panzvimbo yakanaka yakafukidzwa kubika bhadha.
- Preheat grill yepakati-yakanyanya kupisa. Pamwe usati wapedza kubika burger patties, mafuta iyo grill inogaya. Zvakanakisisa kushandisa shandi mbiri, mapepa emapuranga akaputika uye mafuta epamusoro ekutsvaira soutsi kana murope mbeu yemafuta. Ita zvinenge zvitatu zvichipfuura nepakati pezvikwereti kuti uone kuti isiri tsvimbo.
- Itai chicken patties pavha uye gadzirai maminetsi 7-8 pamativi ose kana kusvika mukati mekushisa kwepati rejisita 165 degrees F.
- Apo burgers ava pedyo kusvika, ita cheese kumusoro uye kunyauka (anenge 1-2 maminitsi). Bvisa uye ushumire pakarepo pane bhino rakashambiswa ne tarragon mayonnaise, lettuce, uye tsvina nyanya.