Kana iwe uchida kutsvaga yakadzika fried turkey ichi chikafu chikuru chekutanga ne. Iwe hauzombodi mafuta ose kana kuzvipira kwe 3 kana 4-pound turkey chifuva , asi ticharamba tine fried yakakura . Pamusoro penzira, iwe unogona kugadzirira chikafu ichi chero nguva yegore uye kwete chete zviitiko zvakadai sa Thanksgiving. Zvisinei, ndiro iyi yakakwanisawo kuungana mashoma munguva dzeZvizororo.
Zvamunoda
- 1 turkey chifuva (3 kusvika 3 1/2 pounds / 1.3 kusvika 1.5 kg.)
- 3 tablespoons / 45 mL
- Cajun turkey seasoning
- 1/2 mukombe / 120 mL
- Cajun turkey injection
- 1 kusvika ku 2 gallons mafuta (ona mirayiridzo yekuti ungayera sei)
Nzira Yokuita Izvo
- Isai mazamu ehutu muhari iyo iwe uri kuifukisa. Wedzera mvura yakakwana kuti uvhare pachipfuva uye anenge masendimita matatu kuti urege. Bvisai mazamu uye muyese mvura. Iyi ndiyo mafuta akawanda waunoda.
- Dura kunze kwemvura uye uomesa pani zvakanaka nemapurasitiki mapepa. Iva nechokwadi kuti hapana mvura inoramba yakasara nokuti izvi zvinokonzera matambudziko mazhinji kana iwe uchipisa mafuta.
- Pat inomisa chifukidzo chetendwa chakaoma nemapuranga emapuranga uye kupfeka zvose neCajun turkey seasoning. Dzadza neupurasitiki uye ugadzire pamaminetsi gumi nemashanu kusvika kumakumi maviri.
- Panguva iyi, chesa mafuta kusvika ku 350 F (175 C). Iko kutonhora kunokosha, saka shandisa thermometer kuti uedze. ZVINONYANYA kuvhara zamu rakataridzirwa mufuta anopisa. Shandisa magirazi asingadziviriri kuti uzvidzivirire kubva pakuputika.
- Fry muchipfuva kusvika pamaminitsi matatu pound imwe pamwe nemaminitsi mashanu okuwedzera. Nokudaro pondo yepaundi matatu inotora maminitsi 14 ((3 X 3) + 5 = 14). Iko mukati mekushisa kwemukati wakawanda wehutende weTurkey inofanira kuva ye 170-175 F.
- Ngwarira kubva pamafuta uye nzvimbo panzvimbo yepurasitiki yakanyatsogadzirwa. Bvumira mazamu kuti adye kwemaminitsi mashanu kusvika kumaminomwe manomwe. Iva mukati me2 1/2 inch slices uye ushumire neaunofarira mativi.