Coq au Vin ndeimwe yemapuropi eFrance anozivikanwa munyika yose, asi vanhu vazhinji vanofunga kuti chikafu ndechekuku. Coq au vin, kana jongwe muwaini, yakasikwa senzira inonakidza yekugadzirisa dambudziko rakaoma, shiri yakare mumhuri dzine urombo. Nhasi, huku inoshandiswa zvakanyanya uye ichiri kuumba chikafu chinonaka, asi kana iwe ukagona kuisa maoko ako pane imwe shiri, ita zera rekushandisa.
Coq au Vin ndiyo inofadza, kudya kwemoyo kunoda zvishoma kunze kwewaini yakanaka yekuzadza.
Zvamunoda
- 5 lb chicken, rinsed, patted yakaoma, akacheka muzvikamu 6 zvakakura
- 2 mashizha karoti, akachekerwa muzvinyorwa
- 2 midzi machena eonikisi (yakagurwa)
- 1 stalk celery, (yakagurwa)
- 1 ari pakati pegori, (akachekwa)
- 2 gorofu garlic (yakapwanyika)
- ½ teaspoon yakaomeswa thyme
- 1 bay leaf
- 2 tablespoons itsva parsley (yakateyiwa)
- ½ teaspoon pasi pasi pepisi
- 5 makapu akaoma waini tsvuku
- ¼ mukombe Cognac
- Canola ¼ kana
- akawedzera-chiedza maorivhi
- 1 teaspoon munyu
- 2 maspuniki shuga
- 8 ounces pearl anyanisi
- 8 ounces mushroom (yakacheneswa uye yakanyatsocheka)
- 6 ounces yakanaka-yakatswa bhakoni (yakagurwa)
- 2 tablespoons bata (yakanyoroveswa)
Nzira Yokuita Izvo
Itai chicken mune yakakura, yakadzika, isina-reactive casserole dish. Itai makaroti, onion, celery, tomato, garlic, thyme, bay leaf, parsley, uye pepper pamwe chete pamusoro pemakumbo. Muchikamu chiduku, funganisa pamwe yewaini tsvuku, Cognac, uye mafuta. Dharirai musanganiswa wewaini pamusoro pemiriwo uye huku, uye mozorora musanganiswa usiku humwe, kwemaawa 8-12.
Preheat oven kusvika 425F. Sungunusa 3 tablespoons yehutu muhombe yakakura pamusoro pepakati-yakanyanya kupisa.
Bvisa chimwe nechimwe chekuku kubva kune marinade, kuchengetedza mvura, uye kuvhenekera kune rumwe rutivi. Itai kuti huve huvepo, tora mimwe miriwo kunze kwema marinade, uye mubike muchikwereti kwemaminitsi mashanu, kusvikira vatanga kuwana nyoro.
Gadzirai chicken mumvura yakadzika, girasi casserole dish, kuisa miriwo pamusoro pekuku, uye kudururira mvura yakachengetwa pamusoro pe casserole. Fukidza munyu uye shuga pamusoro pemusanganiswa, chivharo, uye uibike muvheni yepakutanga kwemaminitsi makumi maviri.
Apo huku iyo iri kubika, fry bhakoni mu skillet kusvikira iri crispy uye iriisa parutivi kuti ride. Dururirai zvose kunze kwema 2 maspuniki e-bacon grease uye songa ma mushroom neeiii pamusoro pepakati-masikati moto nekuda kwemaminetsi 6-8, kusvikira vashandura. Kana nyama yakabikwa kwemaminitsi makumi maviri, iibvise kubva muchoto uye uwedzere bhakoni, mushwa, uye anyanisi. Dhavhara uye dzorera casserole kuhvini kwemaminitsi makumi maviri.
Sakanidza pamwe chete mafupuni maviri akaderedzwa bhotela uye upfu hwechinangwa-chinangwa kusvikira vaita unhu hwakanaka. Wedzera hutu-furawa musanganiswa, kana beurre manie , kune huku uye miriwo kwemaminitsi mashanu ekupedzisira kubika. Bvisa casserole kubva muchoto uye simbisai bourge manie mundiro yese. Bvumira kuti igare uye inobata kwemaminetsi mashomanana vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1375 |
| Total Fat | 75 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 33 g |
| Cholesterol | 357 mg |
| Sodium | 895 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 4 g |
| Protein | 113 g |