Classic Pimiento Cheese Kuparadzira

Izvi zvekare zvinonzi pimiento cheese zvinoshandiswa zvinogona kushandiswa se sandwich inopararira, appetizer spread, kana kunyorera iyo inofamba zvakanaka nemafuta echingwa eFrench, maple, kana crackers. Zvinonakidza zvikuru kuti vatenzi vako vachakumbira kamukira.

Kana zvikaitika kuti zvibvunze nezve pimientos, heino mamwe mashoko akawanda aungagona kugovera. Pimientos (kana pimentos) tsvuku tsvuku tsvuku yakave yakabikwa kana yakabikwa kusvikira hombodo dzikasviba. Iyo pepper inobva yaiswa muhomwe yepurasi kuti ipinde. Ihombodo dzichazununguka nyore nyore mushure mokunge dzanyura kwemaminetsi mashomanana, uye migumisiro yacho inotapira, yakasviba, uye inoputa zvishoma. Iwe unogona kuita mapeji ako kana iwe uchida pane kutenga wakagadzirirwa. Shandisa imwe tsvuku tsvuku tsvuku yeka 4-ounce jar.

Izvi zvinopararira zvicharamba zvakanaka mufriji, zvakasimba yakavharwa, kwemazuva mana kuitira kuti zvive zvakanaka kuti utange mberi kwepati. Kana iwe uchida kuzviita sechidimbu, ingowedzera zvakakwana zvinokonzerwa nekrimu kana mayonnaise kuitira kushanda kwakarurama.

Zvamunoda

• 1 (8-ounce) pamu cream cream, yakaderedzwa
• 1/3 mukombe mayonnaise
• 2 tablespoons yakanyorova yakagadzirwa anyezi
• 1 garlic clove, yakanyanyisa minced
• 1 teaspoon shuga
• 1/4 teaspoon celery salt
• 1/8 teaspoon pepper
• 2 makapu ane shredded Cheddar kana Colby cheese
• 1 (4-ounce) chirongo minced pimientos, yakanatswa
• 2 tablespoons rinokonzera mafuta (kusarudza)

Nzira Yokuita Izvo

1. Muchidimbu chinosvibirira, wedzera cream cream uye mayonnaise. Irose zvakanaka nemuvhenganisi kusvikira unotapira.
2. Wedzerai anyezi, garlic, shuga, munyu, uye pepper. Irose zvakanaka kusvikira yakabatanidzwa.
3. Wedzerai tese uye murove kusvikira musanganiswa. Kana kuvhara kunosarudzwa pamusoro pekupararira, kuwedzera heavy cream kana mamwe mayonnaise kusvikira kushushikana kwakasvike kwasvika.
4. Zvinyoro pinda mu pimientos yakasarudzwa.
5. Ivharai kupararira zvakasimba uye refrigerate kusvikira vasati vashumira.

Nutritional Guidelines (pakushanda)
Calories	328
Total Fat	28 g
Saturated Fat	14 g
Unsaturated Fat	7 g
Cholesterol	68 mg
Sodium	411 mg
Carbohydrates	10 g
Dietary Fiber	1 g
Protein	11 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)