Balsamic vhiniga (A ceto Balsamico di Modena ) inobva kuModena muEmilia Romana nzvimbo yeItaly. Vhiniga inogadzirwa kubva mumuchero wemuroyi unoiswa pasi kuti uite mvura yakanyanyisa. Kana imwe yashandurwa ikava yakanyanyisa mvura, inobva yaiswa mumapuranga emapuranga okuvirisa, dzimwe nguva kwemakumi emakore, uye aya, kusvika kure, akanaka uye anodhura kutenga.
Balsamic inonakidza uye inofanirwa nevabiki uye vanofambisa pasi rose nekuda kwayo yakaoma, yakaisvonaka yevinigiteri. Zvisinei, iwe unogona kugadzira iwe waini yakagadzirwa zvakanaka mumusha iyo mimic - asi haigoni kuchinja - iyo chaiye pamucheto wemutengo. Uye zvirizvo, saka zviri nyore kuita.
Bhiniga yebharisamu inoshandiswa pakuderedzwa haifaniri kuva yevakwegura, asi yekutengeserana uye yakadhura, iyo inowanzova isina kutapira uye yakashandiswa kushandisa caramel panzvimbo yekuvirisa. Izvo zvakakosha kushandisa mu saladhi nekugadzirira uye zvakakwana pakuita kuderedza bharisamu.
Kana uchinge waita kuderedza kwako, kushandiswa kwayo mukicheni hakugoni. Kubva pakushongedza kuburikidza nekuwedzera imwe nharaunda yevhunga kune vakawanda, zvakawanda zvakadai semhuka , hove , cheeses , uye mishonga kuburikidza nekushamba maruva (hongu, iwe unoverenga iyo yakarurama), uye kunyange ice cream, iyi mutsara inoshamisika zvakasiyana-siyana.
Zvamunoda
- 1 mukombe balsamic vhiniga (sezvataurwa pamusoro apa)
Nzira Yokuita Izvo
- Usati watanga, tora fan yekambani yakakwirira kumusoro kana kuzarura mahwindo ose sezvo pane zvichava zvakanyanya mavhiniga mafumu.
- Isa muvhiniga mu saucepan isina-reactive, zvichida imwe nechepasi pasi.
- Nyorosa kupisa vhiniga, zvishoma nezvishoma, kusvikira yatanga kumira. Itai kuti moto udzike kuitira kuti vhiniga igadzire uye inotsungirira vhiniga kuderedza. Usaedza kumhanyira ichi chiduku, iyo inotora nguva yakareba, uye vhiniga yakagadzirira apo inoshanduka kuva glaze inonwisa; iyo inoramba ichinyanya sezvo ichibvarura saka bvisa kubva kuchipisa zvishomanana mberi kwayo kuva yakawandisa. Iwe unogona kugara uchiiputira zvakare pamoto zvakare kana iwe uchida iyo yakawanda.
- Bvisa pani kubva pamoto uye urega vhiniga ichitonhora.
- Iwe unogona kuchengeta glaze yako mubhodhoro regirazi kana bhodhoro, uye icharamba kwevhiki dzinoverengeka; vhiniga haifaniri kuisa firiji.
Flavorings for Balsamic Reduction
- Iropepeti iri kumusoro ndeyevhiniga yakarurama; iwe unogona kutora rusununguko rwekugadzira nekuwedzera zvinonhuwira kuvhiniga sezvazvinoderedza.
- Mishonga inowedzera kunaka kwakasimba, asi dzivisa chero mapuropa akaoma (basil) sezvavanokwanisa kuora mu acidity uye nekupisa. Pane kudaro, shandisa zvinomera zvakaoma zvakadai semarsemary uye thyme. Nguva dzose kunomesa kuderedza kubvisa mishonga nemashizha usati washandisa kana kuchengeta.
- Unofarira kutapira zvishoma, zvino wedzera punikioni yeuchi kana agave .
- Chinhu chiduku chechiedza chinogara chiri chakanaka, kunyanya clove nesinamoni. Kana, kunyange kunyange chiduku chiduku chechilipike. Ngwarira kusashandisa zvakanyanya; haudi kukunda kutapira.
Zvishamiso zvitatu zvekupora kushandisa Balsamic Reduction
- A classic kusanganiswa uye mumwe waunowana muItaly uye pasi rose is caprese saladi iyo inosanganisira Buffalo mozzarella yakaisvonaka, squeaky fresh tomato, basil, uye pano, yakanyoroveswa nehutachiona hwemusoro hwebharisamu.
- Nzira yakanakisisa yokupfeka bheet is balsamic yakabatwa beet . Vasati vabika, vanotevedzwa nevhiniga vozopfeka zvakare asi nekuderedza bharisamu. Delicious.
- Iko kunhuhwirira kwakanaka uye kunaka kweuchi kunopindira mukuderedza kwebharisamu mune iyi potavira sipinashi uye tarty tart.