Aya mapapanji emapapan anoshandiswa nezvikamu zvitatu: pecan uye oat nguva shomanana yakakura, chikafu chinopisa custard chizadza, uye chando chinotapira chisiki chando chando. Fukidza ne pecans yakakoswa kana kuisa imwe kana maviri pecan halves pane imwe bar.
Kana iwe ukasarudza walnuts, shandurai walnuts yemapecan, kana kushandisa hazelnuts yakagurwa.
Zvamunoda
- For the Cookie Crust:
- 1/2 mukombe wose-chinangwa choupfu
- 1/2 mukombe yakakungwa oats
- 1/2 cup cup chopped pecans
- 1/4 mukombe chiedza cheshuga (yakasungwa)
- 1/4 kapu yakanyauka bhuru
- 1 teaspoon vanilla extract
- 1/2 teaspoon pasi sinamoni
- For the Filling:
- 1 kapu pureed pumpkin
- 2 mazai makuru (akarohwa)
- 3/4 mukombe wose mukaka
- 1/2 mukombe chiedza cheshuga (yakasungirirwa)
- 1/4 teaspoon pasi nutmeg
- 1/2 teaspoon pasi sinamoni
- 1/4 teaspoon pasi ginger
- For Topping:
- 1 shoma duku (3 ounces) cream cheese (yakaderedzwa)
- 1 kapu yevanoshuga 'shuga
- 2 maspuniji vanilla extract
- 12 kusvika ku16 pecan halves (kana pamusoro pe 1/2 mukombe wepecans dzakakoswa)
Nzira Yokuita Izvo
Pisa huni ku 350 F (180 C / Gesi 4).
Gadzirai 8-inch square square baking pan.
Gadzirai cookie kutakura zvishandiso; pinda muhari yakagadzirira kubika.
Bhakanyira muhovheni yekare inotanga kupera kwemaminitsi 10; nzvimbo panzvimbo yefambo yepambo kuti itonhore zvakakwana.
Gadzirira kuzadza. Shandisai kuzadza zvishandiso; mix mix well. Dururira pamusoro peganda rekoti rakanyirika; kubika muvheni yepakutanga kwemaminitsi anenge makumi matatu kusvika ku40, kana kusvika kuguta kwava kugadzika.
Tumira kune radhi rack kuti utonhe zvachose.
Iva nekisiki chese pairi pakati pemhepo kusvika yakasviba uye yakasviba. Simbisa shuga dzevanokonzerwa nekisiki cheese; Wedzerai maaspuni 2 evanilla uye murove kusvikira musina kukwana.
Paridzai kirimu chechiraira pamusoro pekuzadza zvakakonzerwa. Durai mabhati 12 kusvika ku16 uye mufukidze ne pecan halves.
Iwe Unogonawo Kuda