Crock Pot No-Bean Nyuchi Chili Recipe

Izvi ndezvese-nyama, hapana-chibage chiri chikafu chinogadzirisa nekugadzira mubhodhoro. Ichokwadi kuti ruzivo rwakajeka, kwete-frills kusanganisa runoendesa kune marudzi ose ezvinokwanisika kusiyana. Wedzerai anyanisi yakakoswa uye bell pepper kune skillet pamwe chete nemombe yevhu, kana kuwedzera pepper chile kana kuti cayenne yakawedzerwa.

Iwe unogona kushandisa mhepo yakawanda kana yenguva dzose yemombe, kubika nyama yenzombe, kana musanganiswa wevhu nyuchi uye pasi yegorosi kana mbuji zhinji. Iyo yakagadzirirwa tomate inowedzera hutu uye kunhu, asi yakapwanyika tomato, moto-yakabikwa, kana tomato yakarimwa-chikafu ingadai iri sarudzo dzakanaka. Onai kusiyana kwechikamu chiri pasi apa recipe yevamwe kushumira uye kugadzira pfungwa uye mazano ezvimwe zvivako.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchikanda chikuru pamusoro pepakati chemafuro, tsvina pasi pasi nyuchi , zvichikurudzira kuivhuna.
  2. Apo nyama yacho isisiri dhiki, inyura iyo uye iipinde iyo mucheki anononoka.
  3. Wedzera tomato sauce, tomato paste, stewed tomato, kana uchishanda, uye chipi chepfu.
  4. Bhatanidza zvakanaka uye uwedzere 1 teaspoon yemunyu uye 1/2 teaspuni yemafudzi pasi pevhu.
  5. Wedzera muto unopisa, wakadai seTexas Pete kana Tabasco, kana uchida.
  6. Dhavhara uye gadzira pasi pasi kwemaawa matanhatu kusvika ku8 kana pamusoro peawa 3 1/2 kusvika ku4.
  1. Gara uye gadzirisa nguva.

Mazano uye Kusiyana:

Nutritional Guidelines (pakushanda)
Calories 380
Total Fat 16 g
Saturated Fat 6 g
Unsaturated Fat 7 g
Cholesterol 135 mg
Sodium 605 mg
Carbohydrates 12 g
Dietary Fiber 4 g
Protein 47 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)