MuchiGiriki: ρύζι με φιδέ, akadudzwa REE-zee meh fee-THEH
Ichi chinhu chinoshamisa kune imwe nzvimbo mupunga wejisi . Ngirozi inopeta pasta inotumirwa kusvika yemavara uye iyo yakabikwa nemupunga. Chikafu chiri nyore kuti uite uye unofadza patafura.
Zvamunoda
- 2 1/2 makapu emuorivhi yakareba mupunga
- 5 makapu emvura (kana nyuchi kana chikwama)
- 1 teaspoon yemunyu
- 1/2 teaspoon pepper
- 0.4 stick of butter
- 1/3 kapu yemafuta emuorivhi
- 1/4 pound yemasita bvudzi bvudzi (rakaputswa kuita zviduku zviduku)
Nzira Yokuita Izvo
Uyai nemuorivhi uye marita kune moto wepamusoro uye uwedzere pasita. Sauté kusvikira inosviba. Wedzera mvura kana soro. Kana chidimbu chakazara chasvika, wedzera murazi, kuderedza kupisa, uye kubika kusvikira mvura inenge yavharwa (isina kufuka), inenge maminitsi makumi maviri.
Zvibereko: 6-7 makapu
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 663 |
| Total Fat | 45 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 81 mg |
| Sodium | 791 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 3 g |
| Protein | 11 g |