Pan-Fried Savory Cake Recipe With Crab

Izvo zvimedu zvingwa zvinosanganisa zvinyorwa zve mayonnaise, zvimedu zvechingwa, uye kunaka kwechikafu. Creole seasonings neCreole masardard zvinowedzera kuvhukira kumakeke echebhi.

Ita zvingwa zvechirasi kuti zvive zvokudya kana kuti zviite zviduku uye zvivashumire sezvipfeti.

Zvamunoda

• 4 tablespoons mayonnaise
• 2 tablespoons Creole masitadhi
• 1/2 teaspoon Creole seasoning
• 1/8 teaspoon itsva yakasviba pasi pepire
• 1 tablespoon yakagadzirwa zvakanaka parsley
• 1 puniki yakagadzirwa zvakasvibirira anyezi
• 2 maaspuniki akacheka mutsvuku tsvuku tsvuku, zvichida
• 1 pound jumbo lump crabmeat
• 1 1/4 mukombe mutsva wakanaka
• chingwa chinyorwa , zvakakamurwa (ona pasi apa)
• 1 tablespoon butter
• 2 tablespoons
• olive olive or
• mafuta ekubikisa

Nzira Yokuita Izvo

1. Muchidimbu, shandisai mayonnaise, Creole mhundo, Creole seasoning, pepper, parsley, ruvara rweiii, uye bell pepper; kuisa parutivi. Kana chirongwa cheCreole chisina munyu, wedzera dash yemunyu, kana kuti kuravira.
2. Bvisa chikafu uye unyatsomesa kuti uwane yakawanda yemvura sezvazvinogona.
3. Isa chikafu muhomwe yepakati. Uine spatula kana huni yehuni, pora mu mayonnaise pamwe chete uye 1 mukombe wezvingwa zvechingwa, kusvikira zvinosanganiswa. Ita mukati mezvisikwa zvemanheru 8, inenge 2 1/2 inch in diameter.

1. Ndinoshandisa bhisiki kana cookie cutter nechokuzaruka kumusoro kuti ndigadzire makeke uye shingairira zvigadzirwa pasi kuti zvibatane pamwechete. Dhinda zvinyoronyoro muchichengetedze crumbs. Dhavhara uye ushe kwemaawa 1 kusvika ku2.
2. Pisa hutu nemafuta pamusoro pemhepo inopisa. Apo bhotela rinomira kupupuma, fry crab makeke kwemaminitsi mashanu pamativi ose, kunyatsotendeuka kamwe chete. Shumira nemonmon wedges uye Remoulade kana imwe muto.

Expert Tips

• Nzira Yokuita Nayo Yakanaka Zvakanaka Zvokudya Zvokudya Kana chingwa chako chisina kusimba uye chakaoma, ronga 6 zvimedu zvechingwa pabhaka. Bika chingwa muhvini yeFo 325 kutozosvikira yaoma, asi kwete kuiswa. Dura kana kubvarura chingwa muzvidimbu zviduku uye kupisa muzvokudya zvekudya kuti uite makumbo akanaka.
• Zvinyoro tsvina kuwedzera kuvhara bhotela pamusoro pemisoro yezvimedu zvimedu usati waita flip.

Nutritional Guidelines (pakushanda)
Calories	289
Total Fat	16 g
Saturated Fat	3 g
Unsaturated Fat	6 g
Cholesterol	65 mg
Sodium	762 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Protein	19 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)