Shandisai zvingwa zvinokonzerwa ne crab nemapulade kana tartar sauce .
Zvamunoda
- 8 ounces lump crab nyama
- 1/4 mukombe yakanyatsochekwa celery
- 1/4 kapu yakagadzirwa eiii yakagadzirwa
- 1/2 duku clove garlic, yakanyanyisa minced, kana dash garlic powder
- 1 tablespoon yakagadzirwa yakatsvuka bhero pepper
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 mukombe chingwa chisina kumira
- 1 1/2 mashupuni Chikoro chekudya
- 4 tablespoons bata
Nzira Yokuita Izvo
- Sungai uye sarudzai kunya nyama, muchirasa chero zvidimbu zvegorosi kana goroti. Edza kusiya mashizha zvakakura sezvinobvira.
- Pisa 2 tablespoons batare muhombe yakakura pamusoro pekupisa; zvishoma nezvishoma saute zvakanyatsonaka dhiediiii, celery, tsvuku tsvuku, uye garlic kusvikira mutete.
- Bvisai yai muhari; kuwedzera mayonnaise, Worcestershire sauce, uye Creole seasoning.
- Gadzirai miriwo yakasimwa uye chingwa chinotapira makumbo, kusanganiswa zvakanaka.
- Wedzera nyama yemazino uye fomu muzvisikwa zvakashata; nzvimbo panzvimbo yepamusoro peplate-yakagadzirwa neplate.
- Refrigerate kweawa imwe chete, kana kuti kusvikira yakasimba.
- Itai zvinosara 4 maspuniji efurai muhombe yakakura pamusoro pepakati-pasi moto.
- Gara zvinyoronyoro mapeke e skillet uye gadzira kwemaminitsi mashanu. Tendeuka ubike 4 kusvika kumaminitsi mashanu kwenguva yakareba, kusvikira wapedza.
- Shumira nemuuyu remoulade kana tartar muto.
Inoshumira 4.
Iwe Unogonawo Kuda
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 392 |
Total Fat | 21 g |
Saturated Fat | 9 g |
Unsaturated Fat | 5 g |
Cholesterol | 128 mg |
Sodium | 648 mg |
Carbohydrates | 33 g |
Dietary Fiber | 2 g |
Protein | 20 g |