Zvamunoda
- 2 6-1 / 2 oz. mhando dzomukati chikwata nyama (kumapera; kana 3/4 lb. tsvina yakachena (inenge 2-1 / 2 makapu))
- 2 tbsp. kuderedza-mafuta mayonnaise
- 1 Tbsp. Worcestershire sauce
- Madonhwe anoverengeka anopisa pepper sauce
- 4 magirai eiyoni (akachekwa)
- 2 Tbsps. dry mustard
- Munyu uye mutsva wepasi (kana kuti kuravira)
- 2 mazai vatsvene
- 1 cup cup cracker
Nzira Yokuita Izvo
Dhonza chikafu nyama uye flake neforogo, uchibvisa chero shell kana katetilage.
Isa chikafu mundiro. Wedzera mayonnaise, Worcestershire sauce, pepper inopisa, vhiniga eicheka, masayadhi akaoma, pepper uye munyu. Akaputika muaii vatsvene.
Ita mukati ma 4 keke zvingasvika 4 masendimita. Itai mapepa emucheka pachigamba uye nguva nemunyu uye pepper.
Ramba mapeke ezvimedu mumakumbo, kuve nechokwadi kuti mativi maviri akavharwa.
Iva nechokudzivirira cheketi pamusana wekupisa.
Tsvina nemafuta emuorivhi.
Wedzera chikwama chekate kune chekuchechera uye cheka maminitsi mashanu. Tendeuka upe mimwe maminetsi mashanu.
Yakagoverwa naCoweyes Brown
4 Kushumira
Iwe Unogonawo Kuda
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 251 |
Total Fat | 9 g |
Saturated Fat | 1 g |
Unsaturated Fat | 2 g |
Cholesterol | 71 mg |
Sodium | 989 mg |
Carbohydrates | 19 g |
Dietary Fiber | 1 g |
Protein | 23 g |