Kana zvasvika kune doro, doro rinowanzotorwa sechinwiwa chekusarudza kushumira neChina chikafu. Muzvokwadi, maChinese vave vashandi vanonwa waini kwemazana emakore. Asi zvakasiyana nemamwe anozivikanwa echiFrench neItaly mazambiringa ewaini zvakasiyana siyana, zviyo zvezviyo zve-Chinese mazambiringa hazvina kubatwa zvachose kumavirira. Chikamu chechinetso, kunze kwekuoma kwakaoma kwekuwana waini yeChinese, inogona kunge yakanyanya kudhakwa.
Semuenzaniso, pane mazita anozivikanwa maMao Tai : moto, 55 hutano hunoonekwa kune vatongi vedzimwe nyika pamatare emapurisa. Ikozvino ihwo chaiyo waini yaunodha soro, kwete kudzorera girazi negirazi.
New Chinese Wine Varieties
Munguva pfupi, zvakadaro, maChina ave achiedza mazambiringa nemimwe michero yemichero. Waini weRicheki , waini yakawanda, uye uchi wewaini mazambiringa akaumbwa newaini yakaisvonaka nouchi vose variko pamusika. Zvinosuruvarisa, semupunga wewaini, kusarudzwa kweChinese mazambiringa mazambiringa muzvinotengeswa zvekutsva neresitorendi hazvikwanisi kuwedzera chero nguva pfupi. Asi kuoma mukuwana mweya yeChinese hazvirevi kuti iwe unofanira kufambisa waini nekudya kwako zvachose. Iko kune maFrench akawanda, echiGermany, uye maCalifornia ayo anoshamisika zvakanaka zvakakodzera kuChina chikafu.
Zvingaita Sei Kuti Pair neChina Chikafu?
Paunosarudza waini, funga kuti zvakasiyana-siyana zvipfeko zvaunotora zvakatanga.
China ndiyo nyika huru ine maonero akasiyana-siyana mumamiriro ekunze uye zvigadzirwa, uye nharaunda imwe neimwe yakagadzira chimiro chayo chekudya .
Nokuda kwekunyorera zvakanyanya Szechuan ndiro, edza Gewurztraminer . Gewurztraminer chaizvoizvo zvinoreva "spice mazambiringa" uye chiCalifornia zvakasiyana, kunyanya, ine chinonaka peach flavor nechinhu chinonzi ginger.
Mimwe mikana inosanganisira French Pouilly Fuissé kana Sauvignon Blanc .
Iyo inozivikanwa seChina ye "high cuisine," ndiro yaCantonese inonyanya kukosha. Nokuda kwemugumisiro wakanakisisa, edza furo yewaini inonaka, yakadai seGermany Riesling . Zvichakadaro, ibvuku re Bordeaux rinonyanya kukosha kuShanghai cuisine. Zvokudya zvakadai seShumba's Head (huru yengurube yekudya, iyo yakagadzirirwa nekate kuti iratidze mane yenghumba) yakapfuma, uye tannin muwaini inoderedza mafuta. A Merlot anoshanda zvakanaka nePeking cuisine, iyo inowanzotora nyama yakawandisa yakaita sedha uye nyuchi. Ndizvo zvakaitawo burgundy sePinot Noir.
Dzimwe Doro Dorosi
Zvechokwadi, hapana chakutaura kuti haukwanisi kunakidzwa nekotonhora kana chikafu nechingwa chako cheChina. Bheri inonyanya kukodzera kune spicier ndiro, uye, kusiyana newaini, Chinese chinwiwa - kunyanya Tsing Tao - inowanikwa nyore nyore. Kana iwe unogona kunamatira iwe pachako unofarira. Kan Pei! ("Bottoms up").