Southern style spareribs yakabikwa ne smoky yakagadzirirwa barbecue sauce. Ichi chinhu chakareruka, chiri nyore-uye-uye-kukanganwa kudya kweusiku hupi hwevhiki. Worcestershire inopa iyi muto we BBQ yakanaka kumaodzanyemba kwema tang.
Zvamunoda
- 4 pound spareribs, akacheka muzvikamu zvakakura-kushumira
- 1/2 mukombe wevhiniga
- 1 teaspoon munyu
- 1 teaspoon yakaoma masayadhi
- 1 tablespoon celery mbeu
- 1 tablespoon Worcestershire sauce
- 1 1/2 mashuunikiti chili pfu
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon
- paprika
- 1/2 teaspoon pepper
- dash liquid smoke
- 1/8 teaspoon cayenne pepper
Nzira Yokuita Izvo
- Ita spareribs pavharo muhomwe huru yakakangwa.
- Dururira mvura mumucheto wepani kusvika pakadzika ye 1/2 inch.
- Dhavhara zvakasimba uye bheka pa300 F kwemaawa 1 1/2, kusvikira nhibvu dziri nyoro.
- Gadzirai zvose zvakasara zvinoshandiswa, kuwirirana zvakanaka. Dhonza mvura kubva kumbabvu uye bvisa rack kubva pan.
- Dururira 1 kapu yemujisi pamusoro pemabvu.
- Bika muhomwe yakashama pa 325 F kwemaminitsi makumi matatu.
- Dururira muto mutsva pamusoro pemabvu; kubika maminitsi makumi matatu kwenguva refu.
- Baste pane dzimwe nguva kuita kuti mbabvu dzive dzakaputirwa zvachose.
Inoshumira 4 kusvika ku6.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 567 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 438 mg |
| Carbohydrates | 111 g |
| Dietary Fiber | 7 g |
| Protein | 27 g |