Chingwa pudding hachifaniri kutapira! Pano, shanduro inonakidza izere sipinashi uye cheese inoshanda pa buffet yebrunch kana sekudya kwechinguva. Uye apo chikamu chakanakisisa pamusoro pechingwa ichi pudding ndechokuti insanely chinonaka chii, chokwadi chokuti iwe unogona kuzvigadzirira zvachose mberi kwenguva ndokuzoipinza muchoto kana wagadzirira kudya, ndeyepiri yechipiri.
Inzwa wakasununguka kuedza tsvina dzakasiyana kana kusanganiswa kwechizi. Iwe unogonawo kushandisa mamwe magira -ivai nechokwadi chokuti munovabika kusvikira mvura yavo yakasviba uye ivo vane tsitsi (10 maminetsi for chard, maminitsi gumi nemashanu kare) vasati vawedzera kune pudding.
Zvamunoda
- 1 chingwa (12 kusvika 16 ounces) nyika yeFrench chingwa (inogona kushandisa chingwa cheItaly)
- 16 ounces baby sipinashi mashizha
- 2 clove garlic (kana shallots)
- 3 tablespoons bata (akaparadzaniswa)
- 1/2 teaspoon munyu (akaparadzaniswa)
- 8
- mazai
- 4 makapu mukaka
- 1/4 teaspoon itsva yakasviba pasi pepuru
- 8 ounces fontina cheese
Nzira Yokuita Izvo
- Preheat oven kusvika 375 F. Gura chingwa mu-1-inch chunks uye kupararira pane bhokiti. Isa muovheni kwemaminitsi gumi-uri kungoomesa zvishoma, haufaniri kuchigunura. Itai kuti chingwa chisvike.
- Kana zvichidiwa, simesa sipinashi kuti ubvise tsvina kana grit. Buda kunze kwemvura uye unyura mune colander kana saladi spinner.
- Panguva iyi, nyora uye fodya usike garlic kana shallot. Sungunusa 2 tablespoons yehutu mukapu kadiki kadiki pamhepo inopisa. Kana imwechete iyo ikanyungudutswa, wedzera gariki kana shallot uye kubika, kusvibisa, kusvikira yakanyorova uye zvinyoro zvinonhuwira, inenge maminitsi matatu. Wedzera sipinashi yakachena uye 1/4 teaspoon yemunyu. Cook, inokurudzira, kusvikira sipinashi yakasvibiswa , yakabudisa mvura yayo, uye iyo mvura yakasviba, anenge maminitsi gumi. Kuisa parutivi.
- Dya mazai muhomwe huru. Kurwadza zvishoma kana whisk. Wedzera mukaka uye whisk kuti ubatane zvakakwana. Ita mukati mechina 1/4 teaspoon munyu uye pepper. Kuisa parutivi.
- Gadzira cheese uye sarudza.
- Shandisa zvakasara 1 kikapu bhotela kuti ufukidze chikuru (9 x 13) kubika ndiro. Wedzera chingwa cubes kune ndiro. Saronga mushonga wepinashi yakabikwa mukati uye pamusoro pechingwa cubes. Fukidza cheese zvose pamusoro pechingwa uye sipinashi. Dururira muzamu-mukaka musanganiswa; rinofanira kufukidza zvose. Kana chingwa chipi nechipi chechingwa chichibuda, chivakurutsire mumvura. Regai chinhu chose chigare kwenguva inenge maminitsi makumi matatu (ita mberi mberi: chivharo uye chengetera kusvikira usiku hwose, regai igare kunze kwemaminitsi makumi matatu tisati tabikira kubvisa chill). Kuita kuti zvigare zvose zvinobvumira nguva yechingwa kuti iwedzere mazai emukaka-mazai, izvo zvichatungamirira kune zvakanakisisa magumo ekupedzisira kupfuura kana iwe uchibika iko pakarepo.
- Bika kusvikira zvishoma zvishoma jiggly mukati, asi zvinyorwa zvakagadzirirwa kune imwe nzvimbo uye zvakasvibiswa pamucheto, anenge maminitsi makumi matatu. Kana ichiri jiggly uye ichipenya kwazvo pamusoro, chivhara ne foil kubika zvishoma.
- Rega kugara kwemaminitsi gumi kusvika makumi matatu tisati tatema zvidimbu kuti tishande. Shumira kupisa kana kupisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 479 |
| Total Fat | 25 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 288 mg |
| Sodium | 791 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Protein | 32 g |